My family of 6 eats gluten-free. Here are 12 items I always buy at Aldi.

Aldi offers lots of different combinations of frozen fruit. One of my favorites is the mixed fruit, which contains strawberries, peaches, mango, and pineapple.

As a busy family who's always on the go, blending our favorite soymilk with frozen fruit makes for the perfect gluten-free breakfast or snack.

Peanut butter and jelly sandwiches are a staple in our household. For this reason, I stock up on creamy peanut butter and strawberry preserves when I shop at Aldi.

PB&J sandwiches make great lunches or snacks (or, in my son's case, breakfast).

One of my family's favorite dinners is a big bowl of Aldi's liveGfree pasta topped with tomato-and-basil pasta sauce.

I like to add chopped broccoli, shredded carrots, and turkey sausage for a quick and easy meal.

Aldi offers both pods and bags of gluten-free coffee, many of which are also organic. My crew prefers pods for convenience.

I love to pair the Simply Nature organic coffee with stevia drops and soymilk.

Aldi is my go-to spot for fresh produce. During my last trip, I loaded up on bananas, apples, pears, lettuce, and carrots.

Fruits and vegetables are gluten-free by default and, of course, super healthy. I often joke that I clean out the produce section each week, leaving very little for the next shopper.

My family's favorite meal is homemade tacos.

We lay out a buffet of Aldi black beans, ground beef (or chicken), salsa, cheese, lettuce, and sliced black olives.

When my family is craving something crunchy, we reach for a bag of gluten-free chips.

Some of our favorites include apple chips, grain-free pretzels, sweet-potato chips, and nacho-flavored cauliflower tortilla chips.

These are great for our family movie nights or to throw in as a snack in the kids' lunchboxes.

Aldi offers several deli-meat options, including my go-to favorites, ham and turkey.

I like to add a slice of tomato and a swirl of mayo before placing the meat inside a gluten-free wrap.

Our freezer is always well-stocked with Aldi's frozen vegetable offerings. Two of my favorites include the mixed vegetables and broccoli stir fry.

I like to pair the stir-fry veggies with chicken, brown rice or quinoa, and gluten-free soy sauce. Sometimes, I'll even add a can of mandarin oranges or pineapple for a salty-sweet flavor.

On our busiest days, gluten-free macaroni and cheese is a quick and easy snack for the kids.

I always add a bag of frozen peas while cooking the noodles to pack in some fiber, protein, and antioxidants.

When my kids get sick of fresh fruit, Aldi's non-GMO, unsweetened applesauce saves the day.

It's available in travel cups and in a 46-ounce jar.

Aldi has its own selection of "fancy" chocolates, perfect for an after-meal snack or to pull out and enjoy after the kids go to bed.

The dark-chocolate-sea-salt caramels are a family favorite.

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