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Michelin-starred chefs share 9 quick lunches you can whip up at home

  • Insider asked Michelin-starred chefs to share their favorite quick lunch recipes, along with tips to easily re-create them.
  • Andrew Zimmerman loves whipping up Catalan tomato bread — which only has four ingredients.
  • Curtis Stone uses leftovers to make delicious homemade burritos for his kids.
  • Greg Marchand has a bacon and egg muffin inspired by McDonald's, and it only takes 10 minutes to put together.

Many of us have been working from home since March, which likely means you haven't been able to visit your usual office lunch spots.

We know you're probably getting bored of what you're whipping up in the kitchen, so Insider asked Michelin-starred chefs to share their favorite quick lunch recipes — plus their tips and tricks so you can easily re-create them.

From Catalan tomato bread to the perfect BLT, these simple dishes will definitely have you looking forward to your next lunch break.

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