Michelin-starred chefs share 8 delicious breakfast dishes everyone should know how to make

Insider asked five Michelin-starred chefs from around the world to share their favorite breakfast dishes, and how to make them.Zi3000/Shutterstock

• As we continue to spend more time at home, breakfast has become a bigger part of our days.
• So Insider asked five Michelin-starred chefs from around the world to share their favorite breakfast dishes, and how to make them.
• New Zealand chef Josh Emett loves whipping up lemon ricotta pancakes and homemade English crumpets for his family.
• NYC chef David Shim makes a frittata when he has leftovers in the fridge, or a tortilla Española when he wants something hearty to start the day.
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Breakfast, especially on a weekday, is usually an afterthought. A stray banana as we run out the door, a quick bowl of cereal before the morning commute, maybe some avocado toast if we're feeling fancy.

But as we continue to spend time at home, breakfast has become a bigger part the day. And after a couple of weeks, it's easy to get bored of that usual bowl of oatmeal.

So, Insider reached out to Michelin-starred chefs from around the world to see what they're cooking for breakfast, and learn their tips for making the first meal of the day as delicious as the rest.

From lemon ricotta pancakes to tortilla Española, these dishes are sure to bring some excitement to your mornings.