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Michelin-starred chefs share 7 easy salads you can throw together for lunch

Anneta KonstantinidesApr 24, 2021, 17:25 IST

Insider asked Michelin-starred chefs to share their favorite salad recipes for spring.Curtis Stone

Insider asked Michelin-starred chefs to share their favorite easy but elevated salad recipes.
Take your grilled chicken salad up a notch by pairing it with a lemon-caper vinaigrette.
And a sashimi salad with orange and lettuce will cool you down on a hot spring day.

Steak and blue cheese make for a great salad combination.

Chef Brad Carter recommends pairing blue cheese with wagyu or sirloin steak. Juanmonino/Getty Images

Take your grilled chicken salad up a notch by pairing it with zucchini and a lemon-caper vinaigrette.

Chef Curtis Stone's grilled chicken with arugula and zucchini salad. Curtis Stone

Skip the fish and try a seafood salad with cockles instead.

Chef Carter uses the juice of cockles and mussels for his salad dressing. Sunisa Kanphian/EyeEm/Getty Images

A sashimi salad with orange will cool you down on a hot spring day.

Chef Curtis Stone's sashimi salad with soy and orange. Curtis Stone

Give your salad a surprising crunch by adding some puffed rice into the mix.

Chef Beverly Kim pairs her puffed rice with crunchy gem lettuce and her green goddess dressing. Tracey Kusiewicz/Foodie Photography/Getty Images

Or transport yourself to France with a Lyonnaise salad.

Chef Andrew Zimmerman's Lyonnaise salad includes a poached egg and homemade croutons. ChefPhotography/Getty Images

Make your kale salad a little extra special with eggs and horseradish.

Chef Randall Prudden loves the "hearty, raw vegetal texture" of kale in salad. Claudia Totir/Getty Images

I went to a THC-infused dinner party in New York City. And yeah, I got pretty high.