Turkey is a tricky bird. It takes ages to cook, can be difficult to carve, and often still ends up dry — no matter how hard you try. It's no wonder that sides are way more popular at the Thanksgiving table.
So to give you a little help for the upcoming holiday, we called on some of our favorite Michelin-starred chefs to find out how they make their turkey a standout every year.
From roasting your bird upside down to a game-changing gravy tip, these hacks are sure to turn you into a turkey fan again.