I'm a private chef for celebrities and their families. Here are 12 things I love buying at Trader Joe's and how I use them.

I break the goat's milk cheese into medium-size chunks and sprinkle the rich deliciousness into my quiche filled with sun-dried tomatoes, arugula, pesto, and bacon.

I've tried other types of cheese in my quiche but nothing else compares to this — it makes the overall dish super moist.

Small bites are a must when I'm cooking for a larger dinner party. One of my go-to options is Trader Joe's latkes with crème fraiche and caviar on top of them.

I love buying these for when I'm in a pinch and the kids are hungry and want something to snack on. You can't go wrong with these at any given time.

I love to make rice bowls and salads for the family and the best part is adding Trader Joe's Nori Komi Furikake on top for an extra pop of flavor. It's so versatile I add it to eggs, pasta, and toast.

My current clients don't eat onions or garlic so I replaced garlic and onion powder with Trader Joe's umami seasoning blend, which can help me achieve similar flavors.

I've gone through multiple bottles of this product because the flavor is outstanding.

Jarred artichokes are the perfect briny finish for avocado toast or shakshuka. They're so versatile and help me balance the flavors of a meal.

Trader Joe's spatchcocked lemon rosemary chicken is perfect for popping in the oven with veggies when I'm busy preparing weekend meals on Friday and don't have time to cook something intricate for lunch.

It's so delicious and juicy that it's become a family favorite.

Trader Joe's olive and herbs mixed nuts are great to add to chicken salads, endive boats, salads, and cheese boards. They easily add pops of flavor to just about any dish.

Trader Joe's jicama wraps have a nice crunch and they're great for braised pork or chicken tacos with mango salsa. The subtle sweetness of the wraps helps them balance perfectly with the richness of the meat.

Sometimes I add cream cheese and a slice of Everything But the Bagel smoked salmon on top of the aforementioned potato latkes for a tasty bite.

These salmon pieces are also great for enhancing eggs Benedict and bagels.

I'm constantly baking muffins for the kids and I use avocado-oil spray from Trader Joe's to coat the pans so they don't stick to them.

I like that the spray has a decent taste and doesn't brown in a weird way that some other cooking sprays do when baking. It's very light and I think it works great.

The family I cook for is completely gluten-free and sometimes it's difficult to find gluten-free versions of products that have the same taste or texture as the original.

That said, I recommended Trader Joe's gluten-free bagels. Pair one with the Everything But the Bagel smoked salmon and it's really the perfect breakfast on the go.

I love using the chain's corn and chile salsa when I don't feel like cooking a whole corn on the cob. I add it to guacamole, put it in tacos, or use it to make esquite salad — basically Mexican street corn served off the cob.

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