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I'm a food reporter and these are the 11 essential items I always have in my pantry
I'm a food reporter and these are the 11 essential items I always have in my pantry
Rachel AskinasiJun 27, 2020, 17:06 IST
Pancake mix (left) and chicken broth (right) are two must-haves for me.Rachel Askinasi/Insider
Pantry staples are must-have food items that vary from person to person.
There are so many things I love to have in my cupboard at all times, but there are only 11 that I take extra care to make sure I always have.
From easy-to-use pancake mix to olive oil and chicken stock, my pantry essentials are all over the map.
Canned tuna, alliums, potatoes, vinegar, pasta, boxed mac and cheese, rice, and dark chocolate are all things I like to keep on-hand.
I'm nearly 25 years old, I live in a small New York City apartment with roommates, and I'm typically cooking for just me. That means my pantry — which is really a little cubby and some shelf space in my kitchen — is stocked with the things I reach for most.
To me, a pantry staple is, at its core, one of two things: something that you can buy for later, or something kept out of the refrigerator that you use daily. By that standard, my pantry staples include for-later items like canned tuna and chicken stock as well as every-day stashes of olive oil and dark chocolate.
There are plenty of other pantry items that I typically have on-hand, like canned beans and tomato products like paste or sauce, but this is a list of things I always have without fail.
My feeling is that the core of your pantry should reflect the things you would be really bummed about if they weren't there when you reached for them. From boxed macaroni and cheese to pancake mix, here are 11 of my personal must-have pantry items.
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Even if I have absolutely nothing else, I have olive oil.
My family is big on the 1-gallon tins but sometimes I just buy a smaller bottle if I'm in a bind.
Rachel Askinasi/Insider
Red wine vinegar is my vinegar of choice.
My go-to salad dressing is olive oil and red wine vinegar.
Rachel Askinasi/Insider
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I always have Bisquick Shake 'n Pour pancake mix in my arsenal.
The container is easy to store and keeps batter fresh in the refrigerator if you don't finish the whole thing at once.
Rachel Askinasi/Insider
I keep some source of dark chocolate in my kitchen at all times.
I bought chocolate-covered almonds and raisins from a local market the other day.
Rachel Askinasi/Insider
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I always have fresh alliums — garlic, onions, and shallots — around.
Alliums are the family of onions that include shallots, garlic, scallions, and more.
Rachel Askinasi/Insider
Similarly, potatoes are also a pantry staple of mine.
Sweet potatoes last up to about a month in my pantry.
Joey Hadden/Insider
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I always keep rice on-hand.
I look for resealable packaging so I can make single servings.
Rachel Askinasi/Insider
There's always a bag or box of $0.99 pasta in my kitchen.
I'll typically stock penne or farfalle.
Jessica Tyler/Business Insider
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Annie's Shells and White Cheddar always does the trick for me.
A craving for mac and cheese should never go unfulfilled.
Rachel Askinasi/Insider
I always have canned tuna somewhere in the back.
I prefer tuna in water, but you can also buy it canned in oil.
Rachel Askinasi/Insider
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Chicken stock or broth is a versatile ingredient.
I buy a pack of four small boxes rather than one large box.
Rachel Askiansi/Insider