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I'm a chef who visited The Cheesecake Factory for the first time, and the happy-hour deals and cheesecake blew me away

  • I'm a chef who finally ate at The Cheesecake Factory after hearing rave reviews about it for years.
  • I was astounded by the hundreds of items on the menu and most of the food I got was tasty.

I'm a chef who grew up in Scotland and I've worked all over the world from Australia to the US. Over the years, I've heard a lot of friends talk about how much they love The Cheesecake Factory but I've never actually visited the chain.

For a long time, I thought it was just a dessert restaurant — I certainly wasn't expecting to be faced with a menu crammed with more than 250 items.

Recently, I decided to visit for the first time.

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