I was sick of my usual breakfast options, so I made Ina Garten's blueberry muffins. They were a hit with my whole family.

Dahlia RimmonMar 5, 2024, 23:17 IST

I made Ina Garten's blueberry-bran muffins for breakfast. Dahlia Rimmon

As a dietitian and mom of three kids under 5, I'm always looking for new breakfast recipes to try.
Ina Garten's blueberry-bran muffins were simple to make and my kids loved them.

As a dietitian and mom of three kids under 5, I often find myself stuck in a breakfast rut, serving the same foods I know my kids will eat. Every so often, I make an effort to try a new breakfast recipe to add some variety to our morning routine.

I enjoy making Ina Garten's recipes since they feature straightforward directions and simple ingredients. When I found her recipe for blueberry-bran muffins, I knew I had to give them a shot.

My kids are big fans of both blueberries and muffins, and I was hopeful that this recipe would offer a refreshing change from our usual breakfast routine.

Here's how I made Ina Garten's blueberry-bran muffins.

I arranged all the ingredients on the counter before getting started.

I swapped out fresh blueberries for frozen ones.Dahlia Rimmon

I began by mixing all the dry ingredients together.

I combined the flour, salt, baking powder, baking soda, and cinnamon in a bowl. Dahlia Rimmon

Then, I combined all the wet ingredients in a separate bowl.

I combined the Greek yogurt, sugar, vegetable oil, honey, and vanilla extract in a separate bowl. Dahlia Rimmon

Next, I combined the wet and dry ingredients.

I poured the wet ingredients into the bowl with the dry ingredients. Dahlia Rimmon

When I added the blueberries, the batter got a nice purple hue.

The blueberries gave the batter a purple hue. Dahlia Rimmon

Before adding the batter, I greased the muffin pan.

I coated the pan with olive oil before adding the batter.Dahlia Rimmon

I let the muffins bake for 25 minutes.

Once the tops were lightly browned, I knew they were almost ready.Dahlia Rimmon

My kids devoured the muffins.

I definitely plan on making Ina Garten's recipe for blueberry-bran muffins again. Dahlia Rimmon

I shopped for my family of 4 at Aldi on a $60 budget. I got 3 nights' worth of dinners plus a few pantry staples

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