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I tried TikTok's viral 3-ingredient chocolate snack. It was simple, sweet, and tasty, but it took a lot of waiting and a few tweaks to get it right.
I tried TikTok's viral 3-ingredient chocolate snack. It was simple, sweet, and tasty, but it took a lot of waiting and a few tweaks to get it right.
Sama Ansari PourApr 29, 2023, 17:28 IST
The author and the snack.Sama Ansari Pour.
I made a snack that recently went viral on TikTok. It lacked instructions so I had to wing it a bit.
The recipe only called for three ingredients: raspberries, chocolate, and honey.
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I was scrolling on TikTok one day when I came across a viral recipe for a super easy and delicious-looking raspberry and chocolate snack.
The author and the finished product.Sama Ansari Pour.
I used one bar of white and one bar of milk chocolate, honey, and 250 grams of raspberries.
The three ingredients used.Sama Ansari Pour.
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I began by washing the raspberries and then squishing them into a paste.
I first crushed the raspberries with a fork.Sama Ansari Pour.
I then added honey. There were no measurements given, so I winged it by adding a tablespoon.
I added honey to make it sweeter.Sama Ansari Pour.
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I then shaped the raspberry and honey mixture into 9 disks and put them in the freezer. This was a little tricky as it was pretty watery.
I put the raspberry disks in the freezer.Sama Ansari Pour.
I then set on melting my chocolate in the microwave, which was easy.
I melted the chocolate.Sama Ansari Pour.
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The video then said to dip the frozen raspberry disks into the chocolate. This was a little fiddly as the raspberries were melting quickly, which made it difficult to coat them in chocolate.
I dipped the raspberry disks in chocolate.Sama Ansari Pour.
I let them set in the fridge for 30 minutes and cut them open. It looked appealing but when I first tasted them I thought the recipe seemed overhyped. Then I tried them again a day later, and they were delicious.
The raspberry disk is wrapped in a layer of chocolate.Sama Ansari Pour.
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I preferred the white chocolate and raspberry combination the most, but the milk chocolate one was still tasty.
The author and the finished product.Sama Ansari Pour.