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I tried the best bagels in New York City and Los Angeles, and I think New Yorkers need to give California bagels a chance

  • New York Times critic Tejal Rao recently declared that California made better bagels than New York.
  • I shipped some from NY's Ess-a-Bagel and went to LA's Courage Bagels to put that claim to the test.
  • I was blown away by how much I loved the LA bagels from Courage, which were deliciously crunchy.

When I think about mornings in New York City, my fondest memories - at least the ones that don't involve mimosas - include three very important things: a bagel, some lox, and cream cheese.

After I moved back to Los Angeles, I didn't even try to find a replacement - frankly, I didn't think it could exist. There was no way any California bagel could compare to the New York legends.

So imagine my surprise when The New York Times' California restaurant critic Tejal Rao loudly declared that the best bagels were actually in the Golden State, igniting a heated debate on Twitter and within Insider's own Slack channels.

Since Courage Bagels - one of the LA shops mentioned in the Times article - was only 20 minutes away from my apartment, I decided to grab some from there and also ship some Ess-a-Bagel options overnight from Manhattan to really put Rao's claim to the test.

It was time for the battle of the bagels.

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