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I tried steak recipes from Sunny Anderson, Bobby Flay, and Rachael Ray. The best was also the simplest to make.
I tried steak recipes from Sunny Anderson, Bobby Flay, and Rachael Ray. The best was also the simplest to make.
Pascale MondesirJan 13, 2024, 18:57 IST
I made flank steaks using recipes from Rachael Ray, Sunny Anderson, and Bobby Flay.Pascale Mondesir
I made grilled steaks using recipes from Sunny Anderson, Bobby Flay, and Rachael Ray.
Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming.
Steak is the quintessential American dinner, available for purchase in most restaurants, diners, and grocery stores.
I know there are a few different ways to approach marinating and cooking a steak so I decided to try recipes from Sunny Anderson, Bobby Flay, and Rachael Ray to see which version I enjoyed the most.
Here's how making each celebrity chef's flank-steak recipe went.
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Anderson's recipe called for a marinade with some strong flavors.
Sunny Anderson's marinade was made of mostly parsley and cilantro.Pascale Mondesir
I expected the marinade to give the steak a strong flavor.
I let the steak marinate in Sunny Anderson's sauce for two hours.Pascale Mondesir
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The steak turned a green-ish color but smelled garlicky and delicious.
Sunny Anderson's marinade turned the steak green.Pascale Mondesir
Anderson's steak tasted great but I didn't think the extra sauce was necessary.
I wouldn't add the sauce to the finished steak again.Pascale Mondesir
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Flay's recipe was a wine-rosemary grilled flank steak.
Bobby Flay's marinade was primarily red wine.Pascale Mondesir
I thought the marinade seemed creative.
Bobby Flay's marinade looked so colorful.Pascale Mondesir
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I thought Flay's marinade would give the meat a good flavor.
The garlic and herbs surrounded the flank steak.Pascale Mondesir
I noticed the steak was slightly pink from the red wine when I started grilling it.
I grilled the steak for seven minutes on each side.Pascale Mondesir
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I really enjoyed Flay's light, sophisticated approach to flank steak.
Bobby Flay's finished flank steak was easy to slice through.Pascale Mondesir
Finally, I made Ray's recipe.
Rachael Ray's marinade called for olive oil and spices.Pascale Mondesir
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I stirred the marinade ingredients together in a bowl.
The marinade ingredients in Rachael Ray's recipe didn't seem too strong.Pascale Mondesir
Ray's recipe called for marinating the steak for only 15 minutes.
I let the steak soak in the flavors of the spices and garlic.Pascale Mondesir
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As I suspected, the light marinade wasn't enough to strongly flavor Ray's steak.
I wasn't a huge fan of Rachael Ray's flank steak.Pascale Mondesir
Flay's recipe for flank steak was my favorite.
Each steak's marinade used vastly different ingredients.Pascale Mondesir