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I tried meatball recipes from Ina Garten, Ree Drummond, and Guy Fieri, and the best would be perfect for a holiday gathering
I tried meatball recipes from Ina Garten, Ree Drummond, and Guy Fieri, and the best would be perfect for a holiday gathering
Kate NgJan 15, 2024, 13:13 IST
I make meatballs all the time, so I decided to try and find a new go-to recipe. Kate Ng
I tried meatball recipes from Ina Garten, Ree Drummond, and Guy Fieri to see which was best.
Fieri's was simple, with few ingredients, and Garten's meatballs surprisingly lacked flavor.
Meatballs are a handy staple I like to whip out whenever I want something that's not too difficult to prepare but still impressive for my audience (aka usually just my husband and myself).
Plus, they're a great appetizer to quickly throw together for holiday gatherings.
On the hunt for tasty, tender meatballs that would lend themselves well to nearly any sauce, I tested recipes from Ina Garten, Ree Drummond, and Guy Fieri.
Here's how they stacked up.
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Fieri's recipe had the shortest ingredient list.
I already had all of the spices in my pantry. Kate Ng
I placed all the spices in a bowl with the ground pork.
Guy Fieri's meatball recipe is made with ground pork. Kate Ng
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I rolled the mixture into 2-ounce balls.
The recipe made quite a few small meatballs. Kate Ng
The cooked meatballs turned out perfectly browned.
I liked the look of Guy Fieri's meatballs. Kate Ng
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I moved on to Drummond's meatball recipe.
Ree Drummond uses oats and flour for her meatballs. Kate Ng
I minced the onions as finely as possible.
I'm not the best at chopping, but I tried to get the onion pieces really small. Kate Ng
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The meat mixture was a little looser because of the additional liquid.
I let the meat firm up in the fridge before cooking it.Kate Ng
I dredged the meatballs in flour before frying them.
Ree Drummond fries her meatballs in oil before baking them.Kate Ng
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While the meatballs were frying, I preheated the oven to 350 F.
The fried meatballs had a nice color on them.Kate Ng
Before digging in, I made an onion-and-ketchup sauce.
Once the meatballs were fried, I made a sauce to bake them in. Kate Ng
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The meatballs turned out springy and full of flavor.
I really enjoyed Ree Drummond's meatballs. Kate Ng
Lastly, I got started on Garten's recipe.
Ina Garten's meatballs required a lot of ingredients.Kate Ng
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I set about mincing and grating.
I had to freshly grate the cheese into the meat mixture. Kate Ng
The mixture smelled strongly of garlic and wine.
Ina Garten's meatballs had a strong aroma. Kate Ng
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The cooked meatballs produced more grease than I expected.
All the fat seemed to have seeped out of the meatballs. Kate Ng
Garten's meatballs were tasty but slightly dry.
I'd have to make a sauce with Ina Garten's meatballs next time. Kate Ng
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All three meatball recipes were very different, but I enjoyed Drummond's the most.
I'll be making Ree Drummond's meatballs again. Kate Ng