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I tried making Ina Garten's 'perfect' roast chicken. My whole house smelled incredible, but I'd rather just buy one from the store.

  • I cook at home, but I'd never made a whole roast chicken until I came across Ina Garten's recipe.
  • Prepping the veggies and the chicken wasn't too bad, but I don't like all the necessary cleanup.

I cook a decent amount at home, but I generally try to avoid handling raw chicken. It grosses me out, and whenever I cook with it, I never feel like I can get my cutting boards, knives, kitchen utensils, and sink clean enough afterward.

But I've always wanted to roast a whole chicken, even if I've been intimidated by the process. When I saw Ina Garten's recipe for "perfect" roast chicken, I decided to give it a go.

The accompanying video on the recipe page made it look fairly straightforward, so I was excited to learn how to cook (and carve) a whole bird.

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