I'm always looking for sneaky baking hacks, especially in the summer when my utility bills spike and my kitchen is too hot. If I'm going to spend precious gas or electricity on baking, I want to ensure amazing results.
In the hopes of finding the best method for making brownies, I baked batches in my oven, air fryer, and microwave — reviewing the appliances based on timing, taste, and consistency.
Here's how it went.