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  • I tried Ina Garten's fresh spin on avocado toast, and it's the perfect quick and easy breakfast

I tried Ina Garten's fresh spin on avocado toast, and it's the perfect quick and easy breakfast

Anneta KonstantinidesJan 5, 2022, 23:06 IST

I recently made Ina Garten's new recipe for avocado and fried egg tartines.Anneta Konstantinides/Insider

  • Ina Garten has a new elevated spin on avocado toast, and I recently made the recipe at home.
  • Her avocado and fried egg tartines also include roasted prosciutto and toasted sourdough bread.
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I began making my way through Ina Garten's breakfast recipes exactly a year ago.

Ina Garten's smashed eggs on toast.Anneta Konstantinides/Insider

Garten's new breakfast recipe is an elevated twist on avocado toast.

Garten's new breakfast recipe appears in the republished version of "The Barefoot Contessa Cookbook."NBC/Contributor/Getty Images
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Garten's avocado and fried egg tartines only require a few simple ingredients.

Garten's avocado and fried egg tartines include Sriracha, prosciutto, and sourdough.Anneta Konstantinides/Insider

First, I prepped the prosciutto.

First, I popped my prosciutto into the oven.Anneta Konstantinides/Insider
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Then I placed four slices of bread onto a second sheet pan and threw those into the oven as well.

I threw my bread into the oven at the same time to toast.Anneta Konstantinides/Insider

While the bread and prosciutto got going in the oven, I started the avocado mixture.

I scooped my avocados with a spoon.Anneta Konstantinides/Insider
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Then I squeezed some fresh lemon juice.

Garten's recipe also includes freshly squeezed lemon juice.Anneta Konstantinides/Insider

I added my lemon juice and Sriracha to the avocado mixture, along with salt and pepper.

I added Sriracha, salt, pepper, and lemon juice to my avocado mixture.Anneta Konstantinides/Insider
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I roughly mashed everything together with a fork.

I mashed the avocado mixture with my fork.Anneta Konstantinides/Insider

After nine minutes, my prosciutto was ready. Three minutes later, my bread slices were ready too.

My prosciutto came out nice and crispy.Anneta Konstantinides/Insider
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Then I started frying my eggs.

I fried two eggs at a time for my tartines.Anneta Konstantinides/Insider

Once the eggs were done, I began building my tartines.

I spread the avocado mixture on my slices of bread before the eggs were ready.Anneta Konstantinides/Insider
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After adding the prosciutto and some baby arugula on top, my tartines were ready — and they looked beautiful.

I added the prosciutto and some baby arugula on top of the eggs.Anneta Konstantinides/Insider

Garten's avocado and fried egg tartines were so delicious, they've become my new favorite "Barefoot Contessa" breakfast.

Garten's avocado and fried egg tartine is my favorite "Barefoot Contessa" breakfast recipe to date.Anneta Konstantinides/Insider
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