I tried Gordon Ramsay's perfect breakfast sandwich, and it was the best egg dish I've ever made

The cooking demo was part of Ramsay's YouTube show "Scrambled," which follows him traveling all over the world to make different egg dishes.

Ramsay showed the DJ his special technique for making scrambled eggs, as well as the ingredients that he thinks are essential for a great breakfast sandwich.

Rachel Askinasi, Insider's food reporter, has raved to me about Ramsay's scrambled eggs, which she tried for the first time in September. She loved his technique so much that she's been cooking scrambled eggs the Gordon way ever since.

I've been on the hunt for the best breakfast sandwich recipe. So, after watching Ramsay and Zedd's cooking demo, I decided to make the dish at home.

Unlike Martha Stewart's simple breakfast sandwich — which includes just your basic bacon, egg, and cheese — Ramsay's dish has quite a few ingredients.

To make his breakfast sandwich, you'll need:

• Eggs
• Brioche buns
• Goat's cheese (at room temperature)
• Cheddar cheese
• Thick-cut bacon
• Shallots
• Spring onions
• Crème fraiche

One thing to note with Ramsay's recipe: The measurements on his site looked way off for just two sandwiches (12 eggs for two people!?) and didn't seem to match with what I saw him use in the cooking demo. So I cut most of the measurements by at least half, and used four eggs total for two sandwiches.

Per Ramsay's instructions, I diced my shallot and thinly sliced my spring onions.

I used just one shallot for my modified recipe, and two spring onions.

I cut the bacon crosswise into thin strips, just as Ramsay did in his video with Zedd.

I added some olive oil into a pan and placed it on medium heat, throwing in the shallots and bacon.

I cooked them for about six minutes, waiting until the bacon strips had turned crispy and the shallots became translucent.

I then set them aside on a plate lined with paper towels.

Ramsay recommends only lightly toasting your buns for his breakfast sandwich, so I followed suit.

First I cracked my eggs into a cold nonstick saucepan, using a wooden spoon to stir and break up the yolks.

I continuously stirred the mixture for one minute, per Ramsay's instructions.

I added another knob of butter when I put my eggs back on the heat for the second time, as Ramsay recommends in his recipe, and continuously stirred as I followed the Michelin-starred chef's technique.

As Rachel Askinasi noted in her article, Ramsay believes that repeatedly moving the saucepan on and off the heat helps keep the eggs from overcooking — leaving you with a "custardy and silky texture."

I took my eggs on and off the heat three times total, then followed Ramsay's tip for checking if they were ready by scooping up some of the eggs with a spoon to make sure they had height to them.

Ramsay always adds a dollop of crème fraîche to his scrambled eggs, which he says helps to stop the cooking process.

Per Ramsay's recipe, I spread the goat cheese onto the top buns.

The "MasterChef" star told Zedd during their cooking demo that the goat cheese gives the sandwich a "tartness that lifts it up."

First I added a layer of the bacon mixture onto the bottom of each bun.

"The bacon bits underneath, that's the surprise there," Ramsay told Zedd as they built their sandwiches.

I could already tell that the scrambled eggs were far creamier than any I had ever made. The excitement for Ramsay's sandwich was building by the second.

It was time to get tasting.

From the creamy eggs spilling out of the sides to the bright bursts of color from the cheddar cheese and spring onions, there's no denying that Ramsay's breakfast sandwich looks extremely appetizing.

But did his fancy technique and extra ingredients make a big difference in taste? I took my first bite, and the answer was immediately obvious.

There's a reason why Ramsay's scrambled eggs are famous, and this sandwich proved to me that they 100% deserve the hype. They're so silky, fluffy, and luscious. I was so excited after my first bite that I wrote in my notes: "The eggs are so freaking creamy. Like, the creamiest I've ever had."

But they're not the only great thing about Ramsay's sandwich. The bacon and spring onions give a nice crunch to each bite, and I love that Ramsay uses a brioche bun instead of an English muffin. It's so fluffy, and it's a great vehicle for his smooth and creamy eggs.

I made this sandwich for my parents and they were still raving about it days later, describing it as "juicy, light, and fresh."

Ramsay's breakfast sandwich is definitely a slam dunk. I know I'll be making it for years to come.