I tried Gordon Ramsay's favorite 10-minute pasta and now I know why he makes it every week

Anneta KonstantinidesJan 31, 2023, 02:04 IST

I made Gordon Ramsay's favorite 10-minute pasta and it was absolutely delicious.Anneta Konstantinides/Insider

I recently tried Gordon Ramsay's 10-minute pasta, which he makes for his family every week.
The dish has a turkey and leek sauce and is topped with crispy sage breadcrumbs.

I love making Gordon Ramsay's quick and delicious dishes.

Gordon Ramsay's 15-minute tagliatelle bolognese.Anneta Konstantinides/Insider

Ramsay said he makes this 10-minute pasta for his family every week.

Gordon Ramsay has a cookbook dedicated to 10-minute recipes.Weiss Eubanks/NBCUniversal/NBCU Photo Bank/Getty Images

Ramsay's 10-minute pasta includes turkey, breadcrumbs, and leeks.

Ramsay's 10-minute pasta also features sage, heavy cream, and freshly-grated parmesan cheese.Anneta Konstantinides/Insider

Before I got cooking, I needed to prep.

I grated the shallots and garlic.Anneta Konstantinides/Insider

After grating my shallots and garlic, I finely sliced my leeks.

I also let my leek slices soak in a bowl of cold water to ensure they were fully clean.Anneta Konstantinides/Insider

I also prepped my fresh breadcrumbs.

I tore up two pieces of bread and threw them into the food processor.Anneta Konstantinides/Insider

I placed my Dutch oven over medium-high heat and added two tablespoons of olive oil. Then I added my shallots and garlic to the pan.

I let the shallots and garlic cook for two minutes.Anneta Konstantinides/Insider

Once the two minutes were up, I threw in the sage leaves and turkey.

I cooked the turkey until the meat was lightly browned.Anneta Konstantinides/Insider

While the turkey was cooking, I added my leeks to the boiling water.

I let the leeks cook for one minute.Anneta Konstantinides/Insider

Then I threw in the penne.

I allowed the penne to cook until it was al dente.Anneta Konstantinides/Insider

While my pasta was cooking, I added the cream to my turkey in the other pan.

I allowed my sauce to come to a boil.Anneta Konstantinides/Insider

I reduced the sauce to a simmer until I was ready to serve.

My simmering sauce.Anneta Konstantinides/Insider

Then I moved onto the crispy sage breadcrumbs.

To reduce cooking time, I had a lot of pans going at once on the stove.Anneta Konstantinides/Insider

I cooked the breadcrumbs until they were crisp and golden brown.

My crispy sage breadcrumbs.Anneta Konstantinides/Insider

I drained my pasta and leeks and added the penne to the sauce.

Now all I needed to do was mix everything together.Anneta Konstantinides/Insider

Then I added the finely-chopped parsley leaves, along with some lemon zest.

I also added salt and pepper.Anneta Konstantinides/Insider

I topped everything off with the sage breadcrumbs.

My finished pasta.Anneta Konstantinides/Insider

Ramsay's 10-minute pasta took me a couple of extra minutes, but the final result was definitely worth it.

I'll definitely make Ramsay's 10-minute pasta again.Anneta Konstantinides/Insider

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