I tried Buffalo-chicken-dip recipes from Pat Neely, Trisha Yearwood, and Claire Robinson. The best uses a whole rotisserie chicken.

Ted BergFeb 8, 2024, 04:31 IST

I made three Buffalo-chicken dips to find out which celebrity chef has the best recipe.Ted Berg

I made Buffalo-chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson.
Yearwood's recipe took over an hour to prepare, so I wouldn't make it again.

I often consider making Buffalo-chicken dip when I need a perfect party appetizer.

So, I tried Buffalo-chicken dips from celebrity chefs Trisha Yearwood, Pat Neely, and Claire Robinson to see which famous figure had the tastiest appetizer.

Here's how each dip stacked up.

Yearwood’s dip called for several fresh ingredients.

I gathered ingredients like chicken breasts, blue cheese, scallions, garlic, and onions.Ted Berg

Yearwood's dip took a surprisingly long time to make.

Contrary to the instructions, I mixed the chicken into the dip before I served it.Ted Berg

Yearwood's dip looked good, but it was a little chunky.

I garnished Trisha Yearwood's Buffalo-chicken dip with scallions and blue cheese.Ted Berg

Pat Neely’s Buffalo-chicken dip seemed easy enough.

Pat Neely's Buffalo-chicken dip called for dried spices, canned chicken, and other staples.Ted Berg

When I combined the ingredients, it smelled like an onion dip.

I mixed the sour cream, cream cheese, hot sauce, and spices in a stand mixer.Ted Berg

Neely's finished Buffalo chicken dip didn't taste how I expected it to.

Pat Neely's finished Buffalo-chicken dip was pretty spicy.Ted Berg

Robinson’s Buffalo-chicken dip required only five ingredients.

All I needed for Claire Robinson's dip was rotisserie chicken, blue cheese, celery, hot sauce, and cream cheese.Ted Berg

Once the rotisserie chicken was shredded, Robinson's recipe was super easy.

I mixed all of the ingredients except for the blue cheese together in my Dutch oven.Ted Berg

Robinson's Buffalo-chicken dip was delicious.

Claire Robinson's Buffalo-chicken dip had a great flavor.Ted Berg

Robinson's dip was the clear winner.

Claire Robinson's dish had the perfect richness and spiciness of the three Buffalo-chicken dips.Ted Berg

The internet became obsessed with this mac and cheese. I tried the recipe, and it's a must-have at your Super Bowl party.

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