I tried all 17 Panera Bread sandwiches, and ranked them from worst to best

Zero complaints about this one — I just wish I had ordered a whole instead of the half.

The toasted sandwich is filled with steak, pickled red onions, Vermont white cheddar, and horseradish sauce.

The steak was hot, moist, and flavorful. Plus the bread was crunchy and the cheese was melted throughout. The type of sharp cheese was a perfect match for the pickled onions and horseradish, and the ratio of steak to other ingredients was great.

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This sandwich consists of smoked, pulled chicken with mozzarella, tomatoes, red onions, chopped basil, and chipotle mayo on focaccia.

The buttery and salty focaccia was a nice base for the moist chicken, melted cheese, and basil, but I wish there had been a bit more of every ingredient.

The Frontega chicken panini was one of my favorites, but not good enough to take the crown this time around.

This incredibly simple sandwich consisted of sliced American cheese on white bread.

One slice of my bread was golden and the other was still light, which made me believe it was only half toasted. Even so, that strange fact did not take away from my enjoyment of this gooey standard.

Sometimes you really can't go wrong with the basics.

Made with chicken, mozzarella, Parmesan, arugula, tomato confit, and pesto mayo, this sandwich was perfectly toasted and had great flavor.

The tomatoes had an interesting smoky taste that complimented the moist chicken, cheese, and fresh spinach.

If you're looking for a lighter meal that still tastes great, a half (or whole) order of the Tuscan grilled chicken sandwich may be the way to go.

My main gripe here is that the sliced bread just wasn't strong enough to hold the contents, which included chicken, diced celery, seedless grapes, almonds, a "special dressing," greens, and tomatoes.

The chicken salad itself was peppery and moist. Much to my surprise, I would order this again.

Tuna salad often gets a bad rap, but as one of the cheaper options on the menu, it's worth a try.

The usual suspects of greens, tomatoes, and red onions were back again and worked to balance out the fishy salad.

This moist and delicious sandwich was a hit and, thanks to the firm focaccia, it stayed together quite well as I ate it.

According to Panera's online menu, this sandwich is made with steak, arugula, tomatoes, pickled onions, garlic and herb cream cheese spread, and mustard horseradish sauce.

The arugula was fresh and the tangy, slightly sweet onions went well with the salty steak and focaccia. Sadly, the first few bites were almost ruined by very cold tomato slices.

There was one small but crucial thing about the Cuban that I did not love, and it was the flavor of the sweet and spicy pickles.

This sandwich also contained a tasty mix of ham, spicy mustard, shredded pork, and Swiss cheese, but the pickles and lack of mustard did this sandwich a disservice.

I'm not the biggest avocado fan, but when paired with pulled chicken, smoked Gouda, cilantro, sweet Peppadew piquant peppers, and chipotle mayo, it wasn't terrible.

The sandwich was both sweet and a little spicy, and the avocado added a smooth texture in the middle.

The taste of the chicken was stronger than it was in some of the other sandwiches that I tried, but it was slightly overpowered by the cheese and peppers.

Panera's roasted turkey breast was its best self in this sandwich. Its sidekicks were emerald greens, red onions, and chipotle mayo, which made for a satisfying combination.

This sandwich was supposed to come on the Asiago cheese focaccia, but that bread was unavailable at my location. Fortunately, the baguette was a solid alternative.

For this decent menu item, Panera combined ham, Swiss cheese, greens, and maple mustard sauce.

I preferred the ham over a lot of the turkey sandwiches I tried, but it still wasn't mind-blowing enough to grab the top spot.

If you just want a compact salad that doesn't require a fork, this is the option for you.

With sweet Peppadew piquant peppers, feta, cucumbers, greens, tomatoes, red onions, hummus, salt, and pepper, this sandwich had a lot going on.

Ultimately, the effort and the many ingredients paid off. I would pick this over an actual salad, but it was just OK compared to most of the other sandwiches I tried.

This sandwich was overpowered by the distinct taste of raw onion.

The turkey was forgettable and the other ingredients (greens, tomatoes, red onions, mayonnaise, and spicy brown mustard) just couldn't compete with the strong, layered vegetable.

This sandwich consisted of turkey, bacon, greens, tomatoes, and mayonnaise.

My initial thought while eating the roasted turkey and avocado BLT was that it was only slightly above what I could make at home, save for the avocado, which I never buy.

That might sound like an insult, but I don't mean it that way — the homemade taste was nice.

The sandwich wasn't bad, but it was a bit uninteresting compared to the other options on this list.

This sandwich had roasted turkey, Vermont white cheddar, apple and cabbage slaw, arugula, and mustard horseradish sauce — all on cranberry bread.

Sadly, the apple overpowered the other components of the sandwich, especially the turkey. The sandwich was also messy to eat since the slaw kept falling out and I had to keep putting it back inside the bread.

In such a stacked competition, this was not my favorite.

This sandwich has two types of meat in its name, but it didn't taste like either of them.

The listed ingredients include turkey breast, Applewood-smoked bacon, smoked Gouda, emerald greens, tomatoes, and signature sauce with salt and pepper.

The coldness of this sandwich stood out more than any flavor did, and I think this dish needed more of the signature sauce and/or more bacon.

It's hard to completely mess up a grilled cheese sandwich, but this wasn't the strongest menu option.

Panera used American cheese and added delicious-sounding bacon and tomato confit, but the ingredients were not evenly distributed.

The cheese barely registered with my taste buds, probably because there was so little of it compared to the amount of bread.

This would definitely be better with more cheese or if paired with a hearty bowl of soup.