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I tried a TikTok trick for cooking a fancy sous-vide steak using household objects. It worked, but I wouldn't do it again.
I tried a TikTok trick for cooking a fancy sous-vide steak using household objects. It worked, but I wouldn't do it again.
Lucien FormichellaSep 18, 2023, 17:11 IST
I cooked a steak in a homemade sous-vide machine.Lucien Formichella
I followed a viral TikTok to sous vide a steak with a bag, thermometer, and spatula.
The process seemed relatively simple but I had a hard time controlling the temperature of the water.
There are many ways to cook a steak and one technique is sous vide, a technique created by French chefs.
This low-temperature method involves cooking food contained in a vacuum-sealed bag without the risk of overcooking it. The sous-vide technique generally allows for greater temperature control and can infuse your food with more flavor.
Sous-vide machines typically cost over $100, so I decided to try recreating a makeshift setup I saw on TikTok. In a video with over 60,000 likes, user @shawtgal49 shows how to sous vide a steak using plastic bag, thermometer, and other basic kitchen equipment.
Notably, this creator isn't the first person to use this sous-vide method — similar tutorials can be found on food blogs and even the Ziploc website. Still, I watched her video and cooked a steak using the budget-friendly hack myself.
Here's how it went.
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First, I gathered my supplies and ingredients.
The recipe called for top sirloin, butter, salt, and pepper.Lucien Formichella
I started by seasoning the steak and contemplating how I would cook it.
I added the steak, salt, pepper, and butter to a Ziploc bag.Lucien Formichella
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Next, I secured the bag of steak inside the pot.
I held the bag in place with a chip clip and spatula.Lucien Formichella
I set the temperature and began to cook the steak.
The face of my thermometer said a rare steak needed to be cooked to 145 degrees.Lucien Formichella
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I tried to let the steak do its thing but controlling the temperature was hard.
The butter melted and added flavor to the steak.Lucien Formichella
Lastly, I seared the steak and prepared some toppings.
The exterior of the steak browned nicely.Lucien Formichella
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The homemade sous-vide setup worked but I probably wouldn't try it again.
I ended up with a medium-rare steak.Lucien Formichella