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I tried a Starbucks frappuccino that's made out of roasted green tea leaves and can't be found in the US. It was so sweet I couldn't finish it.

  • Starbucks stores in Singapore sell a hojicha-tea based frappuccino that can't be found in the US.
  • Unlike Starbucks' frappuccino, traditional hojicha, like all Japanese teas, is not mixed with sugar or cream.
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