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  • I tried 2 of Martha Stewart's hacks for cooking scrambled eggs and found the best way to make them fluffy

I tried 2 of Martha Stewart's hacks for cooking scrambled eggs and found the best way to make them fluffy

Anneta KonstantinidesMar 12, 2022, 18:39 IST

I tried two of Martha Stewart's favorite hacks to make the best scrambled eggs.Anneta Konstantinides/Insider

  • I tried two of Martha Stewart's favorite unique techniques to make the best scrambled eggs.
  • I used clarified butter for one taste test, and my eggs were super silky, golden, and rich.
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When it comes to whipping up a great plate of scrambled eggs, Martha Stewart has always sworn by this very unique technique.

Martha Stewart has been making scrambled eggs with her cappuccino machine for years.Food Network

But Stewart has a new favorite hack for making scrambled eggs, and it doesn't require any special machinery.

Stewart recently said adding clarified butter is her new favorite way to make scrambled eggs.Vm2002/Getty Images
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I first tested Stewart's coffee-machine hack with the help of my dad's espresso machine.

I used a Nespresso milk frother to try Stewart's hack.Anneta Konstantinides/Insider

I initially tried Stewart's technique on some omelets, which helped me work out a few kinks in the experiment.

I realized that adding eggs to the frother first didn't make a big difference.Anneta Konstantinides/Insider
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I discovered that adding milk to the frother and using Nespresso's hot setting completely transformed my eggs.

But when I added milk to the frother and then cooked the eggs, I made the fluffiest omelet ever.Anneta Konstantinides/Insider

And the milk frother was just as successful when I used it to make scrambled eggs.

The frother also made a huge difference in my scrambled eggs.Anneta Konstantinides/Insider
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All you need to try Stewart's clarified-butter trick are some eggs, a pan, and good butter.

I used Kerrygold butter to try Stewart's clarified-butter eggs.Anneta Konstantinides/Insider

Then it was time to clarify the butter, which took longer than I expected.

It took more than 20 minutes to clarify the butter.Anneta Konstantinides/Insider
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I then used a ladle to move the clarified butter into a glass.

My clarified butter was a beautiful golden color.Anneta Konstantinides/Insider

I added my clarified butter to the pan. Once it warmed up, I started cooking my eggs.

My clarified-butter eggs looked deliciously silky.Anneta Konstantinides/Insider
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My clarified-butter eggs were fresh, silky, and rich. They tasted just as fluffy as they had looked during the cooking process.

I loved the rich taste of my clarified-butter scrambled eggs.Anneta Konstantinides/Insider

I decided to make one more pan of scrambled eggs without clarified butter to complete the experiment.

I then made scrambled eggs without the clarified butter.Anneta Konstantinides/Insider
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And when I compared both plates of scrambled eggs, I realized they tasted pretty similar.

My scrambled eggs with clarified butter (top) tasted a little creamier than my eggs with regular butter (bottom).Anneta Konstantinides/Insider

After many tests and scrambles, I can confidently say that Stewart's coffee-machine eggs are my clear winner.

My scrambled eggs from the milk frother were my favorite of the two hacks.Anneta Konstantinides/Insider
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