It seems as though every few years, Americans embrace a new dessert trend. Like the frozen yogurt craze of the 2010s, cookie chains have been taking the US by storm in recent years.
However, one chain stands out as the country's fastest-growing cookie company: Crumbl.
Since its first location opened in Utah in 2017, the dessert chain has expanded to over 1,000 locations in all 50 US states, Puerto Rico, and Canada.
Though the first store only sold milk-chocolate-chip cookies, Crumbl now offers a rotating weekly selection of six desserts at a time and has featured over 200 varieties on its menus.
Trying to pick which weekly option to choose can feel like a lot of pressure. To help sort out which types of Crumbl cookies are the best, I sampled 12 desserts over two visits and ranked them from worst to best.
Here's what I thought of the flavors I tried.