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With dozens of pumpkiny, butternut squash-flavored, and cinnamon-spiced foods to choose from, it can be hard to pick what's worth spending my grocery budget on.
So, I tried all of the Trader Joe's fall foods I could find that feel appropriate for lunches and dinners to see which are worth buying again. Here's how they stacked up.
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I buy Trader Joe's butternut-squash mac and cheese every year.
Find the butternut-squash mac and cheese in one of the freezer aisles.Paige Bennett
The pasta was just as good as I remembered.
Trader Joe's mac and cheese can be prepared in the oven or microwave.Paige Bennett
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The mushroom-and-black-truffle flatbread stood out to me.
The truffle flatbread looked great on the box.Paige Bennett
I had high hopes, but this flatbread let me down.
The truffle flatbread wasn't bad, but it I wouldn't buy it again.Paige Bennett
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I snagged the last butternut-squash Italian lasagna at the store, which was a promising sign.
I found Trader Joe's butternut-squash Italian lasagna in the freezer aisle.Paige Bennett
This was a good lasagna and it made enough for leftovers.
Trader Joe's butternut-squash lasagna had plenty of flavor.Paige Bennett
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Trader Joe's mini spicy pumpkin samosas were another exciting find from the freezer section.
The spicy pumpkin samosas seemed easy to prepare.Paige Bennett
I loved the spicy, savory flavors and flaky exterior of the samosas.
Trader Joe's mini samosas are a new fall staple for me.Paige Bennett
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I wasn't sure how I felt about trying Toscano cheese dusted with cinnamon.
Cinnamon and cheese sounded like a weird combination on its own.Paige Bennett
The hint of spicy cinnamon worked well with the tangy cheese and it made for a killer grilled cheese.
Grilled cheese is an excellent fall food, especially with a fun cheese.Paige Bennett
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I was excited to find a veggie-packed risotto in the fall lineup.
Riced-cauliflower and butternut-squash risotto is vegetarian-friendly.Paige Bennett
This risotto was one of my least favorite fall foods at Trader Joe's.
Trader Joe's has better meals available than the cauliflower-rice risotto.Paige Bennett
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Trader Joe's Autumnal Harvest soup seemed like a quick meal option.
Autumnal Harvest soup can be heated up in a microwave.Paige Bennett
The soup had way too many tomato and onion chunks for me.
Trader Joe's Autumnal Harvest soup wasn't for me.Paige Bennett
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I liked that the pumpkin and butternut-squash bisque seemed fresh.
I'd consider using the bisque as a pasta sauce in the future.Paige Bennett
This will be a staple of mine for soup season, especially with a cinnamon Toscano grilled cheese.
The bisque was creamy and tasty.Paige Bennett
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Trader Joe's honey-roasted pumpkin ravioli is one of my favorites to buy every year.
I feel like Trader Joe's always has a seasonal ravioli in stock.Paige Bennett
The ravioli will remain a regular fall purchase for me.
Unfortunately, one of the ravioli wasn't sealed well and busted open while cooking.Paige Bennett
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The chain's Autumnal Harvest creamy pasta sauce had an interesting blend of tomato and squash.
I've seen this autumnal sauce in stores before, but I've never picked it up.Paige Bennett
I was surprised by the flavor of this sauce, which brought me a hint of nostalgia.
The sauce coated my pasta quite well.Paige Bennett
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I couldn't wait to whip up Trader Joe's pumpkin gnocchi.
Gnocchi usually pairs well with browned butter or pesto.Paige Bennett
The gnocchi was pillowy, and I think it would pair with so many different ingredients.
The gnocchi turned out really well and came together quickly.Paige Bennett