<p class="ingestion featured-caption">I tried Kam's Roast Goose for the first time.Tiffany Leigh</p><ul class="summary-list"><li>I spent $62 at Kam's Roast Goose, a <a target="_blank" class href="https://www.businessinsider.com/dinner-french-michelin-star-restaurant-review-le-mas-bottero-2023-8">Michelin-star restaurant</a> in Hong Kong.</li><li>I loved the restaurant's signature roast goose, as it was juicy and full of flavor.</li></ul><p>When I recently returned to my ancestral home of <a target="_blank" class href="https://www.businessinsider.com/surprising-things-about-moving-to-hong-kong-from-america-photos-2022-6">Hong Kong</a>, I was excited to enjoy a classic Cantonese food: roast goose. I grew up having this meal on special occasions, so the dish has always felt nostalgic to me.</p><p>While searching for something close to my hotel, I stumbled upon Kam's Roast Goose, sometimes referred to as <a target="_blank" class href="https://theculturetrip.com/asia/china/hong-kong/articles/the-best-michelin-star-restaurants-in-hong-kong">one of the best Michelin-star restaurants in Hong Kong</a>. I figured it had to be good since the restaurant was awarded one Michelin star a year from 2015 to 2021.</p><p>I was keen to try this place out and see if it lived up to the hype. Here's what my experience was like.</p>