I spent $325 for a private anniversary brunch inside Las Vegas' 14,000-square-foot botanical garden. People watched us eat throughout the meal, but I don't regret the experience.

Wendy LeeJul 29, 2023, 00:30 IST

My husband, Jason, and I celebrated our anniversary at The Garden Table inside the Bellagio Conservatory.Wendy Lee

My husband and I spent $325 to have brunch at a private gazebo inside the Bellagio Conservatory.
The meal included three courses from Sadelle's Café, the restaurant adjacent to The Garden Table.
Even though people watched us eat the meal from afar, I loved this experience and would do it again.

Every time I take a trip to Las Vegas, I visit the Bellagio Conservatory & Botanical Gardens. Stationed directly next to the hotel lobby, the 14,000-square-foot botanical garden features a seasonal showcase of sculptures, plants, flowers, water features, music, and digital projections.

The display changes five times a year — summer, spring, winter, fall, and Lunar New Year. So no matter how many times I visit, something new awaits. As an added bonus, entrance is free.

When the Bellagio debuted The Garden Table, a private dining experience inside the Conservatory, in 2022, I knew I had to try it. So during a recent anniversary trip to Vegas, my husband, Jason, and I headed there for a prix fixe, our first reservation of the weekend.

Guests can reserve The Garden Table for either brunch or dinner, and I recommend booking a slot well in advance.

The Garden Table is nestled within the Conservatory.Wendy Lee

When my husband and I arrived at the table for brunch, it felt like stepping into a fairy tale.

A maximum of six guests can sit down for brunch at The Garden Table.Wendy Lee

Our table was slightly tucked away from onlookers roaming around the Conservatory.

The table felt private, but people could see directly inside.Wendy Lee

We started our meal with bagels, caviar, smoked salmon, avocado toast, pastries, and sparkling wine.

All of the food came straight from Sadelle's.Wendy Lee

For my second course, I chose French toast with berries and maple syrup.

The French toast was a highlight of the meal.Wendy Lee

My husband ordered the eggs Benedict with smoked salmon as his second course.

By the end of the second course, Jason and I were both full.Wendy Lee

The third and final course was a decadent cheesecake, but we were too stuffed to finish it.

The slice had raspberries on the top.Wendy Lee

Guests dining at The Garden Table should go in knowing that people will likely stare at you throughout your meal and take pictures.

Even though The Garden Table is slightly separate from the rest of the Conservatory, people still have a clear view inside.Wendy Lee

Our experience at The Garden Table was worth every penny, and we'll happily book it again.

The champagne made our meal feel special and celebratory.Wendy Lee

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