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  • I re-created Disney World's gooey, s'mores-infused French toast, and it's my new favorite dessert

I re-created Disney World's gooey, s'mores-infused French toast, and it's my new favorite dessert

Amanda KrauseMar 19, 2022, 17:32 IST

My homemade version of Disney World's s'mores French toast is my new favorite dessert.Amanda Krause/Insider

  • I re-created the beloved s'mores French toast from Toy Story Land in Disney's Hollywood Studios.
  • The theme-park recipe is one of many featured in the upcoming "Delicious Disney" cookbook.
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I love Disney World's foods as much as I enjoy its resorts and attractions, so I recently decided to make one of its famous recipes at home.

I'd never tried Disney's s'mores French toast, but I enjoyed its "Toy Story" attractions.Amanda Krause/Insider

Disney World's gooey, s'mores-infused French toast requires 8 simple ingredients.

You'll need eggs, milk, and marshmallows, among other ingredients.Amanda Krause/Insider
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To start the recipe, I preheated my oven to 400 degrees and lined a baking sheet with parchment paper.

The first step is mixing four key ingredients.Amanda Krause/Insider

From there, it was time to create the thick chocolate spread.

I used a spatula to mix the ingredients during this step.Amanda Krause/Insider
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Around that time, I also smashed six graham crackers into crumbs.

To avoid a mess, I crushed them while they were inside a Ziploc bag.Amanda Krause/Insider

Once my ingredients were prepared, I gathered the three mixes — batter, chocolate, and crumbs — and placed them next to each other alongside a baking sheet.

I dunked the slices in batter and crumbs before dropping them in a pan.Amanda Krause/Insider
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When the slices were golden brown, I placed them on a baking sheet and coated each with chocolate and marshmallows.

The marshmallows looked golden-brown and delicious.Amanda Krause/Insider

After baking for three minutes, I enjoyed a delicious, gooey dessert that I dreamed about later.

You can eat the snack as is, or cut it into slices and share.Amanda Krause/Insider
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I'll undoubtedly be making this recipe time and time again.

It's safe to say this is my new favorite dessert.Amanda Krause/Insider
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