<p class="ingestion featured-caption">I compared seven concretes from Andy's Frozen Custard to see which was the best.Lara Walsh</p><ul class="summary-list"><li>I compared seven concretes from the <a target="_blank" class href="https://www.businessinsider.com/best-fast-food-chains-in-midwest-everyone-should-try">Midwest-based chain</a> Andy's Frozen Custard.</li><li>I wasn't a huge fan of the triple-chocolate option because it was a little too rich for me.</li></ul><p>I grew up on the <a target="_blank" class href="https://www.businessinsider.com/best-fast-food-chains-in-midwest-not-west-coast-2022-7">West Coast</a> and first discovered frozen custard when I moved to the Chicago suburbs for college. Since then, I've been a fan of the Midwestern staple, which is made with egg yolks and usually has a smoother, thicker texture than ice cream.</p><p>In recent years, however, the frozen dessert's popularity has grown beyond the Midwest, partially due to the US's largest frozen-custard-only chain, <a target="_blank" class href="https://www.businessinsider.com/which-chain-has-best-frozen-custard-midwest-review">Andy's Frozen Custard</a>. </p><p>The Missouri-based chain, which has over 150 locations across 15 states, is famous for its concretes — frozen vanilla or chocolate custard blended with other ingredients like fruit or candy.</p><p>Recently, I headed to my local Andy's to try all the concretes available and see which were best. Here's how the <a target="_blank" class href="https://www.businessinsider.com/ice-cream-soft-serve-frozen-yogurt-custard-differences-which-best-2024-9">frozen desserts</a> stacked up, from worst to best.</p>