I ordered the same breakfast at IHOP and Perkins. The winning chain was better in almost every department

IHOP is a fast-casual breakfast chain that's primarily located in the US, but has over 1,700 locations worldwide. It can even be found in countries like Mexico, Egypt, and Pakistan.

This chain, which has been in business for over 65 years, is my go-to breakfast spot. However, I usually stick to plain buttermilk pancakes and hash browns, so I was excited to try more items on the menu.

To my surprise, IHOP wasn't busy when I walked in. It was almost too quiet for my liking.

This being said, I came in for an early dinner on a Tuesday, so it may not have been a busy time for IHOP anyway. I was seated immediately and placed my order about five minutes later.

I started with IHOP's 2 x 2 x 2, which included two eggs of any style, two bacon strips or sausage links, and two buttermilk pancakes for $8.

I also ordered the Thick 'N Fluffy classic French toast, which was $10.

IHOP's pancakes, which were topped with a satisfying dollop of butter, were fluffy and melted in my mouth with every bite.

The batter wasn't too sweet or savory, so I could add as much syrup and butter as I wanted without clashing with the flavor of the pancakes.

I received a sizable portion of scrambled eggs at IHOP but took only a few bites.

The eggs were cold, like they'd been sitting out for a while, and had a flavor I didn't like. They were a bit runny and not as salty as I'd hoped.

I like my bacon super crispy, and the two strips I got at IHOP weren't as crunchy as I'd have preferred.

However, the bacon was savory and paired well with the rest of my meal. If the strips were a little crispier, I would've had difficulty choosing which chain offered the better meat.

When the French toast arrived, I noticed the exterior of each slice was covered in a solid-egg coating, as if the mixture hadn't had time to seep into the bread before it was cooked.

Unfortunately, it seemed like the French toast wasn't cooked all the way through, as the center of each slice of bread was very mushy.

Luckily, the outer edges of the French toast were crispy, sweet, and fluffy. I just wished it would've stayed on the griddle a few minutes longer.

Next up, I visited Perkins, which has been in business for over 65 years and has nearly 300 locations in the US and Canada. The casual-dining restaurant is known for its homestyle meals, baked goods, and breakfast foods like pancakes and eggs.

Notably, in 2019, Perkins closed several of its locations and was bought out by a restaurant company called Huddle House.

I'd only been to Perkins once, but I was excited to try the food again.

I went to Perkins for breakfast on a weekend. The restaurant was very busy, but I was still seated within five minutes.

Perkins' dining area felt homey and comfortable, and reminded me of the interior of Cracker Barrel.

I ordered the Magnificent Seven, which typically comes with three pancakes, two bacon strips, and two eggs of any style for $8.

My server told me about a daily special that allowed me to add hash browns and receive two pancakes instead of three for the same price. I took her up on this offer.

I also ordered the brioche French-toast platter, which came with eggs of any style and two pieces of bacon for $13. I switched the bacon out for hash browns.

Perkins' pancakes came with a very large dollop of butter on top. They were nice and thick but weren't as buttery or fluffy as the ones from IHOP.

I also wished the pancakes were served on the same plate as the eggs and bacon because I usually like to mix sweet and savory foods in the same bite. Still, I enjoyed the dish.

These eggs were warm and scrambled to perfection. I didn't need to add much salt, and they had a subtle, delicious buttery flavor.

I loved the bacon because it had just the right amount of grease and crunch. The strips were cooked well and tasted very satisfying with the rest of my delicious breakfast.

The brioche French toast was a much smaller portion size than the version I received at IHOP, but I liked it better.

The French toast was evenly cooked, so the syrup seeped through the bread nicely. Its sweetness also paired well with the hash browns.

I'd never had the chain's French toast before, but I'll definitely return to get it again.

I was pleasantly surprised with how delicious the breakfast was at Perkins. My meal came out in less than 10 minutes, and everything was perfectly cooked.

IHOP's pancakes were amazing, but I wasn't satisfied with the rest of my meal. The next time I'm craving eggs or French toast, I'll stop at Perkins.