+

Cookies on the Business Insider India website

Business Insider India has updated its Privacy and Cookie policy. We use cookies to ensure that we give you the better experience on our website. If you continue without changing your settings, we\'ll assume that you are happy to receive all cookies on the Business Insider India website. However, you can change your cookie setting at any time by clicking on our Cookie Policy at any time. You can also see our Privacy Policy.

Close
HomeNewslettersNextShare
  • Home›
  • Life›
  • food›
  • news»
  • I make the same stuffing every year and it's become a crowd favorite even among the haters in my family

I make the same stuffing every year and it's become a crowd favorite even among the haters in my family

Rachel AskinasiNov 23, 2022, 18:12 IST

I am obsessed with this stuffing recipe, and you could be, too.Rachel Askinasi/Insider

  • I never used to love stuffing. Then I started using this recipe and it changed everything.
  • Now, this buttery, custardy dish with celery and leeks is my favorite dish of the holiday.
Advertisement

I was never a big stuffing fan, but thanks to this one recipe, it's now my absolute favorite thing on my Thanksgiving table.

This stuffing is the highlight of my Thanksgiving meal.Rachel Askinasi/Insider

The recipe calls for 15 ingredients including salt and pepper.

Ingredients for my favorite Thanksgiving stuffing.Rachel Askinasi/Insider
Advertisement

My annual stuffing venture starts with a fresh, crusty loaf of sourdough bread that I tear up a day before I'm ready to cook.

I tear the bread and let it get stale overnight.Rachel Askinasi/Insider

When I'm ready to make the stuffing, I start on the veggie mixture.

Cooking the leeks and celery is an important step.Rachel Askinasi/Insider
Advertisement

Then, it's time to start combining.

Everything goes into a bowl and gets tossed together.Rachel Askinasi/Insider

Once everything is evenly distributed, I add the liquid ingredients.

The egg and broth mixture gives the stuffing a custardy texture.Rachel Askinasi/Insider
Advertisement

Use a baking dish of your choosing to finish up this recipe.

Make sure to liberally apply butter chunks to the top of the stuffing before baking.Rachel Askinasi/Insider

After two trips to the oven, the stuffing is done and ready to be the star of your table.

I would eat this any day of the year.Rachel Askinasi/Insider
Advertisement
You are subscribed to notifications!
Looks like you've blocked notifications!
Next Story
I tried Ina Garten's trick for elevating store-bought mashed potatoes, and they tasted as good as homemade
Trending News
Popular Categories
Trending Right Now

Copyright @ 2024. Times Internet Limited. All rights reserved.For reprint rights. Times Syndication Service.