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I made s'mores in 4 different appliances, and an open flame produced the worst results

  • I air-fried, microwaved, roasted, and broiled s'mores to find the best way to make them at home.
  • I went in thinking the oven s'mores were going to be my favorite, but they were super messy.

S'mores are the perfect summer dessert — from the flavor combination to the incredible mix of textures.

I've always been a big fan of the basic treat, especially when it means sitting around a bonfire on a breezy night. But growing up, I learned how to get creative with marshmallows, chocolate, and graham crackers to satisfy the craving without the hassle of setting up a fire.

Now that I live in a New York City apartment with no outdoor space, I put a few of the easiest at-home methods to the test to see which one produces the best results.

Here's how my air fryer, microwave, oven, and gas stove stacked up.

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