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I made Rachael Ray's easy pancake recipe. My family loved it so much that it's a new staple in our dinner rotation.

Dahlia RimmonMar 29, 2024, 17:51 IST

I made Rachael Ray's classic fluffy pancake recipe for my family.Dahlia Rimmon

As a dietitian and mom of three kids under 5, I'm always looking for new recipes for family dinners.
My kids love having breakfast for dinner, so I decided to give Rachael Ray's pancake recipe a try.

As a dietitian and mom of three kids under 5, I'm always looking for creative ways to make mealtime more exciting. To add variety to our dinner meals, I sometimes like to serve breakfast for dinner.

My kids love having breakfast at night because it allows them to enjoy their favorite meal twice in one day.

Since they love pancakes, I decided to try Rachael Ray's classic fluffy pancake recipe in hopes it would become a regular part of our breakfast-for-dinner menu.

Here's how I made Rachel Ray's classic fluffy pancakes.

I organized all the ingredients on the counter before getting started.

I appreciated that the recipe called for basic ingredients that I usually keep stocked in my pantry and fridge.Dahlia Rimmon

I began by mixing all the dry ingredients together.

I combined the flour, baking powder, and salt in a bowl.Dahlia Rimmon

Then, I mixed all the wet ingredients in a separate bowl.

I combined the eggs, whole milk, butter, and vanilla in a separate bowl. Dahlia Rimmon

Next, I combined the wet and dry ingredients to create the pancake batter.

The batter was a bit too thick, so I added 2 tablespoons of milk. Dahlia Rimmon

I heated a large frying pan over medium-low heat.

I flipped the pancakes when the batter started to bubble.Dahlia Rimmon

My kids gobbled up the pancakes in minutes.

The pancakes had a buttery vanilla flavor.Dahlia Rimmon

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