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I made Martha Stewart's easy applesauce pancake recipe paired with sour cream for breakfast and it only took 35 minutes

  • Martha Stewart's applesauce pancake recipe calls for 3/4 cup of applesauce.
  • The recipe also suggests topping each pancake with a dollop of sour cream.

Martha Stewart isn't afraid to take risks in the kitchen.

Whether cinnamon rolls infused with mashed potatoes or cookies featuring crumbled potato chips with bacon, the 82-year-old is full of surprises.

One such recipe is Stewart's 35-minute applesauce pancakes.

"We add applesauce to the batter, which makes the pancakes extra moist, and spread applesauce and sour cream between each layer for the ultimate fall stack," the recipe said.

Here's how to make Stewart's upgraded pancake recipe.

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