I made Kim Kardashian's favorite plant-based tacos and I was surprised by how much I liked them

For the tacos, you'll need onion powder, garlic powder, cumin, chili powder, oregano, avocado oil, agave, organic ketchup, gluten-free tortillas, and Beyond Meat ground beef.

You can view the full recipe and instructions here.

The recipe recommended diced tomato, white onion, vegan cheddar cheese shreds, dairy-free sour cream, and shredded lettuce.

I crumbled up the vegan beef with a wooden spatula while I prepared the spices.

I was only cooking for three people, so I cut the recipe in half.

After adding the agave and ketchup, the meat took on a sweet, meat-like aroma. While I've eaten Beyond Meat burgers in the past, I've never cooked with it.

Kardashian, who mostly eats a plant-based diet, said she prefers the taste of the vegan meat to real meat.

Then, I went about assembling my toppings.

I've never eaten vegan cheese before, so I was anxious to see how they would work in the tacos.

I diced the onion into small pieces and set them aside for later.

You can also use a red tomato or salsa if you want your tacos to have more of a kick.

The consistency was very different from regular sour cream.

However, I would soon come to find out it worked as a dairy-free alternative on the tacos.

For the tacos, I got gluten-free tortillas, which are made with cassava flour. The tortillas are also dairy-free, soy-free, and vegan.

In the video showing her making the recipe, Kardashian says that she usually discards the first tortilla because it soaks up a lot of the oil. When heating up the first tortilla, I ran into the same issue. It quickly became soggy and oily, so I decided to throw it away.

At first glance, I really couldn't tell the difference between these gluten-free tortillas and the flour tortillas I usually use for tacos.

Once the tortillas had turned slightly golden brown, I placed them on top of a plate with a paper towel laid down to soak up any extra oil.

I first added the cooked and seasoned ground beef to the tortilla, followed by the shredded cheese, lettuce, tomatoes, onions, and sour cream.

I also liked how you could really customize the toppings to your preferences and how there was nothing out-of-the-box — you could find every ingredient in your local grocery store, and I already owned all the spices needed for the taco meat.

I thought the meat substitute was surprisingly juicy, and the seasoning really made it taste like ground taco meat I've had in the past.

As many people are looking to eat less red meat, this seemed like a great option for a plant-based meal that is still comforting and delicious.

I would definitely make these Kardashian-approved tacos again. However, next time I might switch up the toppings: A dash of hot sauce, chipotle aioli, or salsa would add a ton of flavor.