I made Kim Kardashian's favorite plant-based tacos and I was surprised by how much I liked them

Erin McDowellMay 27, 2021, 01:55 IST

Kim Kardashian's plant-based tacos were better than I expected.Erin McDowell/Insider/Frazer Harrison/Getty Images

Kim Kardashian recently made a video for Poosh explaining how to make her favorite plant-based tacos.
The recipe uses Beyond Meat, gluten-free tortillas, and a variety of spices.
I made them for a taco night and was surprised by how easy and flavorful they were.

There's a lengthy list of spices, as well as other ingredients, you'll need to make Kim's favorite tacos.

My ingredients for the tacos. Erin McDowell/Insider

The recipe also calls for toppings.

My ingredients for the tacos. Erin McDowell/Insider

I started by adding the ground "beef" to a pan with a tablespoon of hot olive oil.

The Beyond Meat ground beef before seasoning. Erin McDowell/Insider

The recipe calls for two packages of Beyond Meat to make 16 tacos.

The Beyond Meat ground beef after seasoning. Erin McDowell/Insider

As the beef was cooking, I was surprised by how similar it looked to real meat.

The Beyond Meat ground beef after seasoning. Erin McDowell/Insider

I cooked the meat down until all the water had evaporated from the pan.

The Beyond Meat ground beef after seasoning. Erin McDowell/Insider

I poured some of the Violife Just Like cheddar shreds into a bowl.

Violife Just Like cheddar shreds. Erin McDowell/Insider

I chopped up half of a white onion to add to the tacos.

Chopped white onion. Erin McDowell/Insider

I also diced up half of an heirloom tomato.

Diced heirloom tomato. Erin McDowell/Insider

Per Kardashian's recommendation, I also added dairy-free sour cream to my tacos.

Forager dairy-free sour cream. Erin McDowell/Insider

It was slightly gloopy in consistency, almost like yogurt rather than sour cream.

Forager dairy-free sour cream. Erin McDowell/Insider

Kardashian and her four children all follow a plant-based, gluten-free diet.

Siete cassava flour tortillas. Erin McDowell/Insider

I poured a tablespoon of the avocado oil into a separate pan and added my first tortilla.

The first tortilla I fried. Erin McDowell/Insider

My second tortilla came out a lot crispier.

A tortilla in the pan. Erin McDowell/Insider

I made six tacos to feed three people.

My stack of tortillas. Erin McDowell/Insider

Then, it was time to assemble my plant-based tacos.

My finished tacos. Erin McDowell/Insider

This was a super easy meal, perfect for after-work dinner.

My finished tacos. Erin McDowell/Insider

The tacos were super flavorful and filling.

My finished tacos. Erin McDowell/Insider

I made Martha Stewart's breakfast sandwich, and the easy dish took me less than 10 minutes

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I made Kim Kardashian's favorite plant-based tacos and I was surprised by how much I liked them

There's a lengthy list of spices, as well as other ingredients, you'll need to make Kim's favorite tacos.

The recipe also calls for toppings.

I started by adding the ground "beef" to a pan with a tablespoon of hot olive oil.

The recipe calls for two packages of Beyond Meat to make 16 tacos.

As the beef was cooking, I was surprised by how similar it looked to real meat.

I cooked the meat down until all the water had evaporated from the pan.

I poured some of the Violife Just Like cheddar shreds into a bowl.

I chopped up half of a white onion to add to the tacos.

I also diced up half of an heirloom tomato.

Per Kardashian's recommendation, I also added dairy-free sour cream to my tacos.

It was slightly gloopy in consistency, almost like yogurt rather than sour cream.

Kardashian and her four children all follow a plant-based, gluten-free diet.

I poured a tablespoon of the avocado oil into a separate pan and added my first tortilla.

My second tortilla came out a lot crispier.

I made six tacos to feed three people.

Then, it was time to assemble my plant-based tacos.

This was a super easy meal, perfect for after-work dinner.

The tacos were super flavorful and filling.