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The Ninja Creami required over 24 hours of time and the bag method took about 15 minutes.
I love frozen treats and always thought there was something about making homemade ice cream out of just a few, simple ingredients that's extremely satisfying.
As someone who'd never made a homemade version of the treat before, I decided it was worth trying three ice-cream-making methods to see which technique yields a store-bought-quality product.
I made traditional vanilla ice cream three ways using the bag trick, the three-ingredient blender method, and my $200+ Ninja Creami.
Here's how each method went, and which one I'll be trying again.
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I started with the bag method, which was super straightforward.
I gathered some half-and-half, salt, sugar, vanilla, and cookies for the bag method.Chelsea Davis
I poured the ingredients into two different plastic bags.
The bag method called for two separate bags.Chelsea Davis
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I thought the bag method required a lot of labor.
The condensation started to drip from the bags.Chelsea Davis
Still, the ice cream came together pretty quickly.
The ice cream looked a little chunky when I took it out of the bag.Chelsea Davis
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Overall, I was surprised the bag method worked so well.
The finished vanilla ice cream from the bag method was icy.Chelsea Davis
Next, I used my Ninja Creami Deluxe to make ice cream for the first time.
I gathered cream cheese, heavy cream, sugar, milk, and vanilla extract.Chelsea Davis
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I combined the classic ice-cream ingredients, plus cream cheese.
I stirred the cream cheese, sugar, and vanilla extract in a bowl.Chelsea Davis
Next, I poured the mixture into the Ninja Creami pint.
I added the ice-cream base to the Ninja Creami pint.Chelsea Davis
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Then, it was time to see the Ninja Creami in action.
The machine's blade churned the frozen pint of ice cream.Chelsea Davis
This ice cream tasted the most like a store-bought variety.
The ice cream made in the Ninja Creami was slightly crumbly.Chelsea Davis
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Lastly, I tried the three-ingredient blender method in my Nutribullet.
I gathered sweetened condensed milk, vanilla extract, and heavy whipping cream.Chelsea Davis
I decided to veer off the recipe and whip the heavy cream in the blender.
Whipping the heavy cream in the Nutribullet took only 30 seconds.Chelsea Davis
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The blender created a thick whipped cream to combine with the rest of the ingredients.
I may have slightly over-whipped the heavy cream.Chelsea Davis
I added the fluffy ice-cream mixture to a loaf pan.
The ice-cream mixture seemed airy.Chelsea Davis
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The three-ingredient ice cream turned out to be extremely delicious.
I was impressed with the three-ingredient ice cream.Chelsea Davis
Overall, the three-ingredient ice cream I made using the blender was my favorite.
The three-ingredient blender ice cream won this taste test.Chelsea Davis