I made frozen hash browns in 4 different appliances, and the best method was worth the wait

Rachel MacPhersonJan 15, 2024, 15:15 IST

I used different kitchen appliances to make frozen hash browns. Rachel MacPherson

I made frozen hash-brown patties in my oven, air fryer, microwave, and toaster.
I thought the air-fried hash browns would be the best, but I was wrong.

Store-bought frozen hash browns are a convenient breakfast side, and making them at home means I don't have to head to the nearest fast-food chain.

I prefer the patty-shaped potatoes that cook up with super crispy exteriors and soft, pillowy insides. Typically, I make mine in the oven, but I wanted to test out some additional appliances.

Here's how my air fryer, toaster, and microwave compared to my usual oven method.

I stuck with my favorite brand of frozen hash browns for all the appliances.

I've been buying McCain's frozen hash-brown patties for a long time.Rachel MacPherson

I started with the oven since it takes the longest, and I already knew how they’d turn out

I typically cook frozen hash browns for around 26 minutes. Rachel MacPherson

The hash browns were just as good as they always are.

I'm a big fan of oven-baked hash browns.Rachel MacPherson

I assumed the air fryer would produce the best results and save me time.

I'm generally a fan of how quickly air fryers crisp things up.Rachel MacPherson

Air-frying took less than half the time, but they weren't as crispy.

I think my hash browns could've used longer in the air fryer.Rachel MacPherson

Toasting the hash browns seemed like a good option — but it was tricky to get right.

I'd never used my toaster for something like this before.Rachel MacPherson

The toaster produced decently crispy results.

I was fairly surprised the toaster method worked.Rachel MacPherson

Microwaving the hash browns was fast, but I assumed they wouldn’t crisp up.

I didn't have high hopes for the microwaved hash browns. Rachel MacPherson

I wouldn't microwave hash browns again.

I wouldn't make hash browns in a microwave again. Rachel MacPherson

For the crispiest, fluffiest results, the oven is still my top choice.

I think the oven and air fryer are the best options for frozen hash browns.Rachel MacPherson

I've been a professional baker for 10 years. Everyone who tries these massive sugar cookies asks me for the recipe.

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