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The air-fryer fries were the easiest to make, but the oven fries were the crispiest.
French fries are hands-down one of my top comfort foods. I can never resist picking up a small fry from a fast-food chain or heating some up after a night out.
I usually make fries in the microwave when I'm feeling lazy but I wanted to try leveling up. I prepared frozen fries in my oven, air fryer, pan, and grill to see which method would yield the best results.
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I started by thawing out my frozen french fries.
I went with a $8 pack of Ore-Ida Golden Shoestrings french fries.Carolina Gazal
All I needed to panfry the frozen fries was a pan and some cooking oil.
I used vegetable oil to panfry the frozen spuds.Carolina Gazal
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I burned my first batch of panfried potatoes.
Luckily my brother and father love burnt fries.Carolina Gazal
This was a good opportunity to reuse the oil for my second batch.
I had to try the stove one more time, using less oil.Carolina Gazal
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These fries were all-around perfection.
I was a big fan of the stove-top fries.Carolina Gazal
Next, I laid a layer of fries on a baking sheet to put in the oven.
I spread the fries out into a single layer for even cooking.Carolina Gazal
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I wasn't quite sure how long to leave these fries in the oven.
The range of the cook time on the bag was rather large.Carolina Gazal
The oven-baked fries were the most aesthetically pleasing.
I liked the look of the fries when they came out of the oven.Carolina Gazal
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I turned to my air fryer for the next taste test.
I have a pretty small air fryer.Carolina Gazal
The air fryer was super easy to use.
Even if I couldn't fit many fries, I was happy with the appliance's ease.Carolina Gazal
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The air-fried fries were almost perfect.
I was pretty happy with the results of the air fryer.Carolina Gazal
Lastly, I used my grill to cook some fries.
I figured it might be nice to grill some fries alongside hot dogs or burgers at a barbecue.Carolina Gazal
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The grill was easy to use and cooked the fries quickly.
I made sure to use aluminum foil so the fries didn't fall through the grates.Carolina Gazal
I could imagine these fries served Greek-style, with lots of lemon juice and oregano.
These fries had the least color after cooking.Carolina Gazal
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The stove was an easy winner, but the air fryer was a close second.
I'll definitely be making fries in a pan more often.Carolina Gazal