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I made Florence Pugh's garlicky crostini and the recipe was both chaotic and delicious

Rachel AskinasiFeb 5, 2023, 18:02 IST

I made Florence Pugh's garlic crostini recipe.Rachel Askinasi/Isnider

Florence Pugh shared her recipe for garlic crostini with Vogue in a demonstration video.
She walked home cooks through her method, which doesn't include measurements or temperatures.

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In a video interview with Vogue, Florence Pugh showed viewers how to make her take on garlic crostini.

Florence Pugh at the 2022 Venice Film Festival.Jacopo Raule / Contributor / Getty Images

Her loose recipe had 11 ingredients, but it seemed like she forgot about two of them.

Pugh listed 11 ingredients in the video, including salt and pepper.Rachel Askinasi/Insider

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Pugh says to get the bread going first, so that's exactly what I did.

I cut my bread into slices that were around an inch thick.Rachel Askinasi/Insider

After slicing my baguette, I placed four pieces onto a sheet pan and oiled them liberally.

The bread slices with olive oil before going into the oven.Rachel Askinasi/Insider

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Once the bread was in the oven, I got to prepping the other ingredients.

I chopped tomatoes, garlic, and a Fresno chili pepper.Rachel Askinasi/Insider

As per Flo's instructions, I let the topping mixture sit for a while, allowing the flavors to combine.

The tomato, garlic, and chili mixture.Rachel Askinasi/Insider

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Since there was no time set in the recipe, I kept a close eye on my bread and flipped the pieces when I deemed them ready.

My bread halfway through cooking.Rachel Askinasi/Insider

When the bread was golden brown, I started loading up each slice with the recommended toppings.

Pugh allows home cooks to choose whether they want anchovies or not on this crostini.Rachel Askinasi/Insider

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While this process was kind of hectic, the finished product did taste really good.

Well done, Florence Pugh!Rachel Askinasi/Insider

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