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I made Aarón Sánchez's scrambled eggs with salsa, and it was a fun spin on Gordon Ramsay's iconic recipe
I made Aarón Sánchez's scrambled eggs with salsa, and it was a fun spin on Gordon Ramsay's iconic recipe
Rachel AskinasiJun 26, 2021, 18:02 IST
Insider
Chef Aarón Sánchez shared a recipe for eggs in salsa verde.
He said the key is to let the eggs finish cooking in a bath of the fresh sauce.
Sánchez said he had this dish most recently on a trip to Mexico, where he says it is often served.
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Celebrity chef Aarón Sánchez stars alongside Gordon Ramsay and Joe Bastianich as judges on "MasterChef."
Joe Bastianich (second from left), Gordon Ramsay (second from right), and Aarón Sánchez (far right) on the set of "MasterChef."
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The celebrity chef told Insider that he's seen the recipe used in Mexico.
The chef just had a version of these eggs while in Mexico.
Rachel Askinasi/Insider and Dave Kotinsky/Stringer/Getty Images
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First, Sánchez said to make the salsa.
The recipe called for fresh tomatillos, fresh serrano peppers, garlic, white onion, cilantro, olive oil, kosher salt, and black pepper.
Rachel Askinsi/Insider
Broiling isn't the same as roasting in that the food tends to heat and char more quickly when under the broiler.
Don't walk away from your veggies under the broiler.
Rachel Askinasi/Insider
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As I allowed the veggies to cool, I got started on my eggs.
I used three eggs and a small slab of salted butter.
Rachel Askinasi/Insider
Sánchez said the eggs should finish cooking in the sauce, so I used an emulsion blender to make the salsa verde.
I used a hand-held emulsion blender and a deep plastic container to make my salsa.
Rachel Askinasi/Insider
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Then, I dedicated all of my attention to the eggs, just as Ramsay and Sánchez do.
Photos show six different stages of cooking soft scrambled eggs.
Rachel Askinasi/Insider
"Right as they're about to be finished, you bathe them in the sauce," the chef said.
This dish was refreshing and luxurious.
Rachel Askinasi/Insider