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I made a classic baked potato in an air fryer and a toaster oven, and the winner was almost too close to call

  • I used an air fryer and a toaster oven to see which makes a better classic baked potato.
  • At first, the air fryer was faster and more convenient, but the toaster-oven potato tasted better.

There's nothing like a classic baked potato. But between the preheating and baking time in the oven, they can feel like more hassle than they're worth.

I've been microwaving my baked potatoes for years, but I decided to test two other oven alternatives: an air fryer and a toaster oven.

Here's how the spuds stacked up.

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