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I made 10-minute, 1-hour, and 10-hour baked potatoes, and I no longer trust methods that don't involve an oven
I made 10-minute, 1-hour, and 10-hour baked potatoes, and I no longer trust methods that don't involve an oven
Paige BennettFeb 9, 2024, 23:35 IST
I tested three recipes for baked potatoes.Paige Bennett
I tried recipes for 10-minute, 1-hour, and 10-hour baked potatoes to see which was worth it.
I thought the 10-minute microwave recipe was fine but wasn't a fan of the 10-hour slow-cooker one.
Growing up, it was usually fastest for my mom to throw baked potatoes in the microwave before we piled toppings on them.
When I struck out on my own, I started wrapping them in foil and throwing them in the oven for about an hour — until I discovered baking potatoes uncovered and coating them in salt.
There are so many ways to bake a potato, so I decided to try a few methods. I tested an easy 10-minute recipe made in the microwave, a one-hour potato baked in the oven, and a 10-hour method using a slow cooker.
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The first potato was cooked in the microwave.
The 10-minute recipe uses the microwave.Paige Bennett
The first potato was cooked in the microwave.
The 10-minute recipe uses the microwave.Paige Bennett
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The recipe ended up taking less than 10 minutes.
I microwaved the potato in a mug.Paige Bennett
The recipe ended up taking less than 10 minutes.
I microwaved the potato in a mug.Paige Bennett
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The texture turned out OK.
I've had microwaved potatoes before.Paige Bennett
The texture turned out OK.
I've had microwaved potatoes before.Paige Bennett
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Toppings greatly helped the 10-minute potato.
It tasted better with butter.Paige Bennett
Toppings greatly helped the 10-minute potato.
It tasted better with butter.Paige Bennett
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The one-hour potato uses a no-foil method, which is closest to how I usually make them.
The one-hour recipe uses the oven.Paige Bennett
The one-hour potato uses a no-foil method, which is closest to how I usually make them.
The one-hour recipe uses the oven.Paige Bennett
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I placed the potato in the oven on a tray.
I'm used to making baked potatoes without foil.Paige Bennett
I placed the potato in the oven on a tray.
I'm used to making baked potatoes without foil.Paige Bennett
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I couldn't get enough of the skin on this potato.
The texture on the outside and inside was perfect.Paige Bennett
I couldn't get enough of the skin on this potato.
The texture on the outside and inside was perfect.Paige Bennett
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The result was everything I hoped for.
The oven makes the potato nice and crispy.Paige Bennett
The result was everything I hoped for.
The oven makes the potato nice and crispy.Paige Bennett
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I expected the slow-cooker potatoes to turn out soft, but the result was quite the opposite.
The 10-hour recipe called for garlic.Paige Bennett
I expected the slow-cooker potatoes to turn out soft, but the result was quite the opposite.
The 10-hour recipe called for garlic.Paige Bennett
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I wrapped the potato in foil and set it inside my slow cooker.
The recipe called for the potato to be wrapped in foil.Paige Bennett
I wrapped the potato in foil and set it inside my slow cooker.
The recipe called for the potato to be wrapped in foil.Paige Bennett
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I started worrying about the potato's texture in the slow cooker.
I was very skeptical about the texture of the potato.Paige Bennett
I started worrying about the potato's texture in the slow cooker.
I was very skeptical about the texture of the potato.Paige Bennett
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The potato was still incredibly hard.
This potato didn't look or smell appealing.Paige Bennett
The potato was still incredibly hard.
This potato didn't look or smell appealing.Paige Bennett
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I won't use the slow-cooker recipe again.
The potato was so hard, even after cooking for 10 hours.Paige Bennett
I won't use the slow-cooker recipe again.
The potato was so hard, even after cooking for 10 hours.Paige Bennett
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I'd use the microwaved recipe again if necessary, but the one-hour potato was the best by far.
The one-hour recipe was pretty much perfect.Paige Bennett
I'd use the microwaved recipe again if necessary, but the one-hour potato was the best by far.
The one-hour recipe was pretty much perfect.Paige Bennett