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  • I ate at Chipotle for the first time in my life. Although I don't fully understand the hype, I would cross oceans for the chips and guacamole.

I ate at Chipotle for the first time in my life. Although I don't fully understand the hype, I would cross oceans for the chips and guacamole.

Gabi StevensonMar 6, 2023, 02:31 IST

My first trip to Chipotle was highlighted by a double steak bowl, carnitas tacos, and chips that made my mouth water.Gabi Stevenson/Insider

  • Until last week, I had never tried Chipotle — a fact that shocked my friends and coworkers.
  • I visited a location in Philadelphia to try the chain's cheapest and most expensive items for the first time.
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I'm a 25-year-old who, until last week, had never tried Chipotle. I visited a location in Philadelphia to see what the hype is about.

I visited a Chipotle location in Philadelphia's Center City area.Gabi Stevenson/Insider

On a rainy Monday afternoon, the restaurant was quiet and well-kept.

A look inside a Chipotle restaurant on Walnut Street in Philadelphia, Pennsylvania.Gabi Stevenson/Insider
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For my first taste test, I ordered Chipotle's most expensive item, its least expensive item, and one wild card.

I'm not used to the sight of so much green in my fast food.Gabi Stevenson/Insider

The double-steak bowl was a little overwhelming, but I think I'd enjoy a pared-back version of the dish.

I've heard great things about Chipotle's famous guacamole.Gabi Stevenson/Insider
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I was disappointed by the lack of flavor in the carnitas tacos.

The tacos looked really delicious and fresh.Gabi Stevenson/Insider

The chips were everything I could want in a snack and more.

There are few foods that bring me more delight than chips and guacamole.Gabi Stevenson/Insider
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Overall, I thought the toppings and sides stood out among the rest.

As long as I'm going home with leftovers, I'm satisfied.Gabi Stevenson/Insider
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