- Motal
cheese is a goat cheese flavored with herbs that is made throughout the Caucuses. - It dates back about 5,000 years but is in danger of disappearing.
- Ruslan Torosyan is working to keep motal cheese alive in the town of Chambarak,
Armenia . - Selling motal cheese in Armenia and internationally comes with obstacles because of international regulations, and the high price of the cheese for the local population.
- Ruslan and his family spread the word by organizing master classes for tourists.
How this village in Armenia is keeping a 5000 year old cheese-making tradition alive
Caroline Mishelle Aghajanian,Ben Nigh
READ MORE ARTICLES ON
Popular Right Now
Advertisement