How 12 celebrity chefs make burgers

Bobby Flay adds potato chips to make his signature "crunch burger."

Gordon Ramsay says seasoning can make or break your burger.

Ina Garten makes her hamburgers using two types of beef and egg yolks.

Martha Stewart adds Dijon mustard and Worcestershire sauce to her burgers.

Martha Stewart adds mustard and Worcestershire sauce to ground chuck to make her hamburgers. She also recommends adding cheese, tomatoes, raw or grilled onion, pickles, and jalapeños to the burger to make them even better.

See the recipe here »

Ree Drummond wraps her "low-carb" burgers in lettuce.

Jamie Oliver tops his "insanity burger" with homemade burger sauce and pickles.

Joanna Gaines tops her "Gaines brother burgers" with drip jam and melted Gruyére cheese.

To make Alton Brown's "burger of the gods," you'll need ground chuck and sirloin.

Guy Fieri's "straight-up with a pig patty" burger requires a ton of ingredients, including "donkey sauce" and applewood smoked bacon.

Giada De Laurentiis' game-day burgers are topped with cheese, tomatoes, and avocado.

Emeril Lagasse is famous for his blue cheese-stuffed burgers.

Rachael Ray's version of a McDonald's Big Mac calls for homemade special sauce.