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He left his job in banking to take over his father's pork rib soup stall in Singapore. After 3 years of Michelin's Bib Gourmand status, he has no regrets.

  • Joo Siah Bak Kut Teh is a food stall that's been selling pork rib broth in Singapore for three decades.
  • Ryan Quah quit his banking job to take over his father's business — he's the second-generation owner of the stall.
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