Chefs reveal the best and worst things to order at an Italian restaurant

Second-generation Italian chef Natale Servino of Servino Ristorante in Tiburon, California, told Insider that ordering a braised dish is a wise option because they are often quite labor-intensive to make.

Braising involves patiently searing or frying food in a pan at a high temperature before cooking it at on low heat in a covered dish with a small amount of liquid.

"Braised dishes can take up to 12 hours to create. I will always order a meat sugo with a pasta or braised meats when dining out, as it's a way to enjoy the taste of braised items without the labor of making them yourself," said Servino.

Personal chef and nutritionist Melissa Eboli told Insider that lasagna is an Italian staple, but it can be a real pain to make at home since it's a layered dish made with strata of flat pasta and fillings such as meat, vegetables, and cheese.

"Lasagna is actually a very time-consuming and labor-intensive dish to make by yourself. Enjoy someone else's preparation of it at a restaurant, as a good lasagna is worth spending money on," said Eboli.

Unlike some more delicate Italian dishes, lasagna actually freezes and reheats very well — so don't be shy about taking home leftovers and enjoying them the next day.

Chef and restaurant consultant Julia Helton told Insider that when you're at an Italian eatery where chefs make their own pasta, you should always try to sample some.

"It's possible to make your own pasta, but doing it regularly is a hassle. Nicer Italian restaurants have a person on staff who only makes pasta. There is nothing like freshly made pasta; it makes going back to the dried stuff really difficult," said Helton.

The best way to appreciate handmade pasta, which is often made daily with real eggs, is to order it with a sauce that enhances rather than conceals its natural flavor.

For example, you might want to pair it with a light drizzle of olive oil or a thin tomato sauce rather than a heavy Alfredo sauce.

Chef and food blogger Aleka Shunk told Insider that dishes that involve veal, like osso buco, are often easier to sample in a restaurant setting than to make from scratch.

"I love ordering osso buco because veal shanks are hard to find in many local food stores. Plus, this dish takes hours to make and I often don't have the time to spend cooking it at home," said Shunk.

Somewhat similar dishes like veal Marsala, veal piccata, and veal scallopini with mushrooms are also tasty options that would be time-consuming to create from scratch, but usually earn their lofty restaurant price tags.

"One dish I love to order at Italian restaurants is arancini. They are very time-consuming to make at home and involve frying, which I try not to do often. However, I just love them so I treat myself when I am out," said Shunk.

Warm, savory, and often bite-sized, arancini are small rice balls that are typically stuffed with tasty morsels like cheese, peas, or ragú (a meat-based sauce).

The balls are then breaded and fried before being served hot, either alone or paired with a dipping sauce.

Although meat is a traditional arancini filling, many restaurants offer vegetarian versions that are just as tasty. And if you want an authentic Italian flavor, you can try to stick with fillings like caciocavallo cheese, mozzarella, al burro, besciamella, ragú, or al sugo.

It's hard to imagine that pizza could ever be a bad choice, but Helton told Insider that Margherita pies are "a total rip-off," and are often one of the most overpriced items on any restaurant menu.

"Dough, a little sauce, a quarter of a log of mozzarella, and four pieces of basil. That's your dinner? You're paying $12 minimum for a dish that costs $1 to make. I know because I was the executive chef at an Italian restaurant for three years, so I worked out the cost many times," said Helton. "Stop paying for this dish."

If you truly want a slice of pizza that's worth its price tag, spring for a flavor that incorporates a few different toppings or is explicated listed as "wood-fired." These factors can elevate a pizza beyond what you could easily whip up at home for a few bucks.

Caprese salad is composed of thick slices of raw tomato and mozzarella, topped with fresh basil leaves and a splash of olive oil.

It's a dish that really relies on the natural flavor of its few ingredients, which means that this salad can easily disappoint if not ordered at the right time of year.

"Caprese salad is a dish that you will find on a menu at an Italian restaurant year-round, as it is always a great seller. However, more often than not, the tomatoes will be out of season and lack flavor. Only order this dish if tomatoes are in season. Otherwise, skip it," Servino told Insider.

Servino told Insider that shelling out top dollar for garlic bread in an Italian restaurant is usually a misstep.

"If the restaurant has to hide the flavor of its bread with butter and garlic, you should probably skip it. Look for fresh, homemade or locally made bread that doesn't have to be covered in butter and baked in order to taste good," said Servino.

Plus, if you're outside of Italy but want an authentic dish, buttery garlic bread that's loaded with cheese shouldn't be a top choice.

In Italy, bread is often served hot with roasted garlic and olive oil. To get the aroma of the garlic, diners rub a crushed clove on the bread and then sparingly use oil to bring out the flavor.

"Spaghetti Bolognese is quick to prepare at home and not very complicated to whip up. It is one of those dishes that is hard to mess up or over-cook because the dish uses ground beef," said Shunk.

Making this Italian classic involves sautéing ground beef with some minced garlic and onion, adding a handful of grated carrot and a can of chopped tomatoes, then simmering the mixture with a splash of beef stock for about 45 minutes.

After that, you just ladle it atop some pasta.

Indulging in a glass or two of wine is a great way to complement a delicious Italian meal, but ordering by the glass can inflate your bill.

"Most people will have two glasses of wine with their meal. A bottle holds four generous pours. Four glasses may cost $60, but a bottle of the same wine may only be $50," said Helton.

She also said that if you don't think you'll finish an entire bottle, you can ask if it's possible to take it home to enjoy later.

Cacio e pepe is made with just three ingredients – pecorino cheese, black pepper, and pasta.

And because the dish is so simple, Linda Harrell, chef and owner at Cibo e Beve in Atlanta, Georgia, told Insider that diners should skip it.

"Cacio e pepe isn't worth the money. In Italy, this dish is made when someone has no time to make a decent sauce. It's something made for a quick meal, not a restaurant dish," she said.

Read More:

• 10 things chefs wish they could tell diners, but can't
• 7 'Italian' foods Americans eat that you typically won't find in Italy
• 5 times you shouldn't eat at a restaurant, according to chefs

• 7 foods you should always order at a restaurant instead of cooking at home