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Chefs reveal 7 clever ways to use eggs, from cocktails to cheese substitutes

Taylor TobinApr 28, 2020, 21:30 IST

Eggs are commonly used in both sweet and savory dishes.Shutterstock

Eggs are a great source of protein and they're also quite versatile.
Try adding egg whites to oatmeal for a fluffier breakfast with extra protein.
You can use egg whites to make a meringue pie or to top off a cocktail.
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Eggs can serve as an excellent source of protein — but they can get boring if you eat them the same way each morning.

If you tire of scrambles, omelets, and hard boils, try these creative ways to use and eat eggs, according to chefs.

Read the original article on Insider

Finish your meal with a meringue pie that's made with egg whites.

You won't taste the egg much. Shutterstock

Hardboiled egg yolks can be used as a replacement for grated cheese.

Grated eggs even look like cheese. Shutterstock

Whipped egg whites make an appealing addition to a cocktail.

Pisco Sours use egg whites. Shutterstock

Give your smoothies a boost by adding egg whites to them.

Egg whites are easy to add to a blender. Shutterstock

Add egg to leftover pasta or rice for a special frittata.

This can be a tasty breakfast or dinner. Shutterstock

Egg whites can elevate your spiced nuts.

This recipe is easy to customize. Shutterstock

Add egg whites to oatmeal for a fluffier breakfast.

You can make your oatmeal sweet or savory. Pixabay

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