8 egg dishes that Michelin-starred chefs can't live without

Insider asked Michelin-starred chefs to share the egg dishes they can't live without.ALLEKO/Getty Images

• Insider asked Michelin-starred chefs to share their favorite egg recipes, along with tips to easily re-create them.
• Val Cantu's secret to the perfect scramble is a "big scoop of crème fraîche," plus an extra yolk if he's "feeling really luxurious."
• Junghyun Park loves making a simple, savory soy sauce marinade for his eggs, which can last in the fridge for days.
• Pastry chef Dan Kleinhander's favorite dessert to make with eggs is a Baked Alaska.

Whether you fry them in olive oil like Chrissy Teigen or whip them up in a cappuccino machine à la Martha Stewart, there are hundreds of ways to take your eggs to the next level.

To learn how the pros do it, we asked Michelin-starred chefs to share the egg recipes that they can't live without, along with tips and tricks so you can make their favorite dishes as well.

From savory soy sauce eggs to a fluffy Baked Alaska, there's a dish on here for every meal.