Whether you fry them in olive oil like Chrissy Teigen or whip them up in a cappuccino machine à la Martha Stewart, there are hundreds of ways to take your eggs to the next level.
To learn how the pros do it, we asked Michelin-starred chefs to share the egg recipes that they can't live without, along with tips and tricks so you can make their favorite dishes as well.
From savory soy sauce eggs to a fluffy Baked Alaska, there's a dish on here for every meal.